Nama
A fine dining experience celebrating Japan's tradition of culinary artistry
The Japanese word for ‘raw’, Nama offers exquisitely crafted sushi and sashimi at the heart of a menu celebrating washoku – literally translated from Japanese as ‘the food of Japan’. Registered as a UNESCO Intangible Heritage of Humanity, washoku is simultaneously simple yet complex, combining sweet, sour, salty, bitter and umami flavours to perfection. At Amanpulo, guests can enjoy a menu celebrating the traditional Japanese kitchen, just steps from the sand.
Open seasonally from December to May
Open seasonally from December to May
Situated on the island’s eastern side, Nama is set on a pristine stretch of white-sand beach with the sea just metres away
Offering an elegant simplicity in design and layout, Nama features floor to ceiling windows that welcome in the sights and sounds of the tranquil shore beyond
A vast array of fruits and vegetables thrive in the Philippine Archipelago’s tropical climate
Amanpulo has its own organic garden that supplies many of Nama’s plant-based ingredients. Fresh seafood is provided by local fishermen and also sourced from Japan
Traditional ingredients from trusted niche suppliers in Japan are key to Nama’s authenticity
Premium Wagyu beef as well as the finest soy sauce, mirin, rice wine vinegar and Aman’s own Tokyo-distilled sake are flown in daily from Japan’s most respected suppliersSpecial Requests
No request is too great and no detail too small. We are also here to assist you before your trip begins