A fine dining experience celebrating Japan's tradition of culinary artistry
The Japanese word for ‘raw’, Nama offers exquisitely crafted sushi and sashimi at the heart of a menu celebrating washoku – literally translated from Japanese as ‘the food of Japan’. Registered as a UNESCO Intangible Heritage of Humanity, washoku is simultaneously simple yet complex, combining sweet, sour, salty, bitter and umami flavours to perfection. At Amanpulo, guests can enjoy a menu celebrating the traditional Japanese kitchen, just steps from the sand.
Open seasonally from December to May