Clubhouse Restaurant

All-day dining on the freshest seasonal cuisine

Relax over a leisurely breakfast as the morning light gilds linen tablecloths and high-backed rattan chairs the softest gold. Return for a poolside lunch, savouring the freshest local seafood paired with just-picked fruit, vegetables and herbs from the island’s organic gardens. As the sky turns a myriad pinks, toast the setting sun then dine by candlelight with a live guitar serenade.

Relaxed private dining in poolside salas

Open-sided with oversized daybeds and a pile of cushions to sink into, three separate lounging salas are backed by verdant greenery just steps from the Clubhouse pool. Savour a post-swim smoothie and fruit platter, a picnic-style lunch, or an indulgent afternoon tea. 

Perfectly positioned for sunset drinks

Unwind with premium cocktails, spirits and an international wine collection while enjoying a cigar at the Clubhouse’s elegant Lobby Bar. With a centuries-old history of tobacco trade and rum production, the Philippines produces fine cigars and artisanal rum. The best of both are offered alongside imported top-shelf selections.