A seemingly endless white-sand beach fringes the island’s secluded east coast, home to the Lagoon Club. Claiming panoramic views of the sea just metres away, this airy dining venue welcomes guests seasonally. The menu features exquisite Japanese cuisine and a selection of favourites from Akari. Every dish on the menu is a work of art, with sushi, sashimi and Wagyu beef as just some of the highlights.

The Lagoon Club will reopen on 1 August 2026.

Amanpulo breakfast platter with sliced tropical fruits and red flower garnish on white plate.

Sliced fish fillet with green leaf garnish at Amanpulo.

Amanpulo Nama residence exterior with dark wooden architecture and lush tropical vegetation.

Japanese cuisine at its finest

Akari means light, reflecting the art of bringing clarity and focus to the finest ingredients. For authenticity, fresh seafood is complemented with locally-sourced produce to create the signature Akari experience unique to Aman resorts around the world.

An engaging feast for the senses

With moonlight dancing over the sea and the gentle susurration of waves lapping the shoreline, marvel at the tranquil Pamalican evening on the deck.

Elegant dining on Pamalican shores

Tucked away in a quiet corner otherworldly of the island, the Lagoon Club has an atmosphere of blissful seclusion. Yet even in castaway paradise, an elegant menu of memorable dishes can be enjoyed, each with its own origin story. From microgreens grown and harvested from the island’s own organic farm to meticulous preparation by our island’s dedicated chefs.