A time to reflect
As the year draws to a close and the festive season ensues, Aman’s retreats across the globe celebrate reflection in all its forms.
A seemingly endless white-sand beach fringes the island’s secluded east coast, home to the Lagoon Club. Claiming panoramic views of the sea just metres away, this airy dining venue welcomes guests seasonally for breakfast, lunch, and dinner. During the time of the year that the Lagoon Club welcomes guests, the lunch and dinner menus feature exquisite Japanese cuisine and a selection of favourites from Nama. Every dish on the menu is a work of art, with sushi, sashimi and Wagyu beef as just some of the highlights.
Sunrise breakfasts and casual lunches
Situated on the eastern seashore, sit back and savour a seasonal breakfast by the sea as the sun brings the Pamalican waters to glittering life at dawn. Have a taste of fresh fruit and the day’s fresh vegetables harvested from the island’s organic farm set just a few metres away.
Japanese cuisine at its finest
Nama means raw, and the simple secret of washoku is that it celebrates the intrinsic flavours of the purest ingredients possible with incredible artistry. For authenticity, fresh seafood is complemented with the finest locally-sourced produce to create the signature Nama experience unique to Aman resorts around the world.
An engaging feast for the senses
Throughout the day, savour a delicious meal under the shade of trees just steps away from the sea by the outdoor grove. With moonlight dancing over the sea and the gentle susurration of waves lapping the shoreline, marvel at the tranquil Pamalican evening on the deck. The Lagoon Club is also the perfect venue for a memorable private event.
Make a reservation
The Lagoon Club is open seasonally.
Phone: +63 2 7976 5200
Email: [email protected]