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Dining at Amanpulo

Dining at Amanpulo, Philippines — Amanpulo Dining

Amanpulo Dining

Amanpulo Dining

Amanpulo Dining

Amanpulo Dining

Amanpulo Dining

Amanpulo Dining

Amanpulo Dining

Featuring locally-caught seafood and island-grown organic vegetables and herbs, Amanpulo’s breathtaking dining venues feature menus that offer cuisines ranging from Filipino and Mediterranean to Japanese.

Amanpulo Dining

Japanese Washoku

Nama at the Lagoon Club

Open for dinner seasonally, Nama is Aman’s signature Japanese restaurant serving exquisite sushi, sashimi and other Washoku-inspired cuisines.

Amanpulo Dining

Mediterranean

Beachclub

Situated on the western side of Pamalican island directly on the sand, the Beachclub is the perfect spot for sunset cocktails, it specialises in Mediterranean cuisine and seafood.

Amanpulo Dining

Italian

The Picnic Grove

A casual, open-air lunch venue, The Picnic Grove lies just metres from the beach under a canopy of trees.

Clubhouse, Dining at Amanpulo, Philippines

Filipino & International

Clubhouse Restaurant

Serving Filipino and International cuisine for breakfast, lunch and dinner, the elegant Clubhouse Restaurant offers indoor and outdoor settings overlooking Manamoc Island and the sea.

Lagoon Club, Amanpulo, Philippines

Japanese

The Lagoon Club

A seemingly endless white-sand beach fringes the island’s secluded east coast, home to the Lagoon Club and its gracious pavilion.

Dining experiences

Kawayan Bar, Dining at Amanpulo, Philippines — Kawayan bar
Enjoy a picnic on this floating bamboo bar, purpose built for all-day lounging between bouts of swimming and snorkelling. Incremental charges will apply.

Beach Barbecue, Dining at Amanpulo, Philippines — Private dining
Secluded locations for private picnics abound on the island, whether in a seaside cove or high up on the hillside with never-ending sea views.

Organic Farm, Dining at Amanpulo, Philippines — Organic farm
Discover the island’s green heart, where dedicated gardeners grow fresh fruit, vegetables and herbs for our restaurant’s seasonal menus. Chefs visit daily, to handpick what they need in this verdant sanctuary.