Reserve

Dining at Amanpulo

Amanpulo Dining

Amanpulo Dining

Dining at Amanpulo, Philippines

Amanpulo Dining

Amanpulo Dining

Amanpulo Dining

Featuring locally-caught seafood and island-grown organic vegetables and herbs, Amanpulo’s breathtaking dining venues feature menus that offer cuisines ranging from Filipino and Mediterranean to Japanese.

Lagoon Club, Amanpulo, Philippines

Japanese

The Lagoon Club

A seemingly endless white-sand beach fringes the island’s secluded east coast, home to the Lagoon Club and its gracious pavilion. The Lagoon Club is open seasonally.

Amanpulo, Philippines - F&B, Beach Clu

Mediterranean

Beach Club

Situated on the western side of Pamalican island directly on the sand, the Beach Club is the perfect spot for sunset cocktails, it specialises in Mediterranean cuisine and seafood. Open seasonally.

Italian

The Picnic Grove

A casual, open-air lunch venue, The Picnic Grove lies just metres from the beach under a canopy of trees. The Picnic Grove is open seasonally.

Clubhouse, Dining at Amanpulo, Philippines

Filipino & International

Clubhouse Restaurant

Serving Filipino and Southeast Asian cuisine for breakfast, lunch and dinner, the elegant Clubhouse Restaurant offers indoor and outdoor settings overlooking Manamoc Island and the sea.

Private Dining at Amanpulo, Philippines

Barbecue

Private Dining at Amanpulo

Privacy is a cornerstone of the Aman experience, and Amanpulo offers many pockets of seclusion in which to enjoy a personalised menu with a loved one or close friends.

Dining experiences

Kawayan Bar, Dining at Amanpulo, Philippines — Kawayan bar

Enjoy a picnic on this floating bamboo bar, purpose built for all-day lounging between bouts of swimming and snorkelling. Incremental charges will apply.

Beach Barbecue, Dining at Amanpulo, Philippines — Private dining

Secluded locations for private picnics abound on the island, whether in a seaside cove or high up on the hillside with never-ending sea views.

Organic Farm, Dining at Amanpulo, Philippines — Organic farm

Discover the island’s green heart, where dedicated gardeners grow fresh fruit, vegetables and herbs for our restaurant’s seasonal menus. Chefs visit daily, to handpick what they need in this verdant sanctuary.