The turquoise Aegean laps Amanruya’s private pebble beach, while ancient pine forests scent the air. Resting amid olive groves and cypress trees on the Bodrum Peninsula’s serene north coast, the village-like resort is a secluded retreat offering an abundance of space and privacy.
Open to guests and non-residents alike, Amanera’s dining venues showcase seasonal and sustainable local ingredients combined with international techniques. Surveying the sea from the clifftop, Casa Grande caters to breakfast, lunch and dinner, complemented by a laid-back lunch spot at the Beach Club down on the sand.
With a terrace overlooking Playa Grande and floor-to-ceiling windows bringing in the beauty of the ocean vista, Amanera’s main restaurant treats diners to a spectacular panorama from very table. Drawing on the culinary traditions of the Dominican Republic combined with international techniques, Executive Chef Diego Martinez offers a menu of fresh, organic flavours and finely spiced, fragrant dishes for breakfast, lunch and dinner.
Down on the beach, tucked into a sandy cove on Playa Grande beach, the Beach Club provides feet-in-the-sand dining with a spectacular backdrop, conjuring local recipes and the classic dishes of Latin and South America for lunch, private-dining events and special-occasion dinners.
On the top floor of Casa Grande, Amanera’s all-day Lounge is perfectly positioned to take in the spectacle of the ocean vista – a panoramic backdrop to complimentary afternoon teas, evening sundowners and expert-led rum tastings.