Dining on the sand
The Beach Club’s lunch menu naturally looks to the sea with light dishes of crab cakes, ceviche and calamari, all harnessing the fresh, fulsome force of the Atlantic Ocean. Tacos and Creole-style curries also make up the menu, with pizzas cooked in a wood-fired oven and refreshing fruit sorbets to finish.
Private beachside barbecues
For the ultimate in beachside dining, arrange a private barbecue in the evening, with an exclusive chef and server, a special menu and an atmospheric bonfire, lit on the sands of Playa Grande. Cooking classes can also be arranged, with the chance to master the art of ceviche making, classic Dominican cuisine, tacos and salsa.
Tacos y Salsa Cooking Class
Learn to cook a true street taco from scratch and all its parts. Dive into the differences between salsa Roja and salsa Verde, prepare local molcajete, and discover which complements are the best proteins you can fit in a taco. Wrap it all up with a tasty lesson on homemade tortillas and guacamole and bring family and friends together around your dinner table with the incredible flavors taken home from Amanera!