Summer in the city
From the sprawling metropolises of New York and Tokyo to the 100-island capital of Italy’s Veneto region, Aman’s urban sanctuaries come alive in the summer months.
With its idyllic setting on the Island of the Gods, Amandari is perfectly placed to offer an ambrosial culinary experience that showcases Bali’s cornucopia of seasonal produce and unique flavours. Our chefs handpick the freshest ingredients from Amandari’s own organic garden and local farms, and just-caught seafood arrives daily from the shores of the Indian Ocean. Savour authentic Balinese and Indonesian cuisine, as well as international dishes in The Restaurant, Bar and private Dining Bale, or enjoy private dining in the comfort of your Suite 24 hours a day.
Private Dining Balé
Feast atop the Ayung River Gorge
Perched right on the lip of the Ayung River Gorge, the open-sided Balé accommodates up to four guests for private breakfasts, picnic lunches and candlelit dinners.
As the island awakes, enjoy the dawn chorus with a stroll or hike through the rice paddies, then savour a delicious breakfast in the Dining Balé. Seemingly perched above the valley with your own bird’s eye views, sip freshly squeezed fruit juices, and tuck into warm-from-the-oven pastries as coffee scents the morning air.
During the evening, guests can enjoy the Megibung Balinese Feast. Inspired by the last King of Karangasem, the feast features delectable island dishes and a live dance performance.
