Christmas Dining

Celebrate Christmas with a festive lunch and dinner showcasing Kyoto’s finest winter flavours. Set menu highlights include seared snow crab with pear and almonds, tortellini filled with Kyoto-raised Akajidori chicken, crispy tilefish with a sauce of chrysanthemum greens and charcoal-grilled Japanese black wagyu with black truffle. 

Dinner includes additional seasonal dishes, such as a risotto of fermented lily bulb cream and Gouda cheese, paired with radicchio. 

A Bûche de Noël is served for dessert, combining organic Uji matcha with strawberries for an elegant festive finale. 

*Reservations open from 1 November 2026