Osechi at Musashi by Aman

Musashi by Aman offers a special array of over 20 exquisite dishes beautifully arranged in a two-tiered jubako (traditional lacquer box). Crafted with carefully selected organic ingredients and house-made, additive-free seasonings, every dish celebrates the natural purity and character of its ingredients. Selected by Master Chef Musashi from Toyosu Market, the assortment includes premium ingredients such as Japanese spiny lobster, abalone, kobako crab, homemade karasumi (dried mullet roe) and Musashi by Aman Original Caviar. These delicacies are artfully presented in handcrafted ceramic bowls made by Chef Musashi, creating a truly refined osechi experience. Exclusively for the season, a limited selection of just 20 boxes are available.