Osechi at Musashi by Aman

For the first time, Musashi by Aman offers a special array of over 20 exquisite dishes beautifully arranged in a two-tiered jubako (traditional lacquer box). Each item is carefully selected by Master Chef Musashi himself from Toyosu Market, including premium ingredients such as Japanese spiny lobster, abalone, kobako crab, homemade karasumi (dried mullet roe) and Musashi by Aman Original Caviar. These delicacies are artfully presented in handcrafted ceramic bowls made by  Chef Musashi, creating a truly refined osechi experience. Exclusively for the season, a limited selection of just 20 boxes are available.