Amankila’s sustainable bar philosophy has resulted in cocktail syrups made from the island’s native flowers, fruits and spices, a delicious homemade ginger beer, and energising home-brewed tepache – a naturally fermented pineapple beverage.
Amankila's renowned afternoon tea and is served daily in The Bar’s shaded spaces. With a changing menu every day, traditional favourites include klepon (palm sugar-filled rice cake), pisang goreng (banana fritters), laklak (Balinese pancakes) and other homemade island treats accompanied by fresh tea and coffee for a revitalising afternoon treat.
The Bar’s varied menu and indoor-outdoor setting makes it the ideal setting to host smaller ocean-side celebrations. From colourful cocktails and canapés to simple drinks welcome drinks receptions, events are accompanied by uninterrupted views of Lombok Strait and catered to by Amankila’s dedicated team.