The Restaurant
With mesmerising views across the surrounding forest to the bay below, Amanemu’s Restaurant celebrates Japan’s culinary heritage at breakfast, lunch and dinner, alongside a selection of refined international dishes – all with an emphasis on the fresh, local flavours of the season. Japanese Cuisine Chef Katsutoshi Kitahara sources exceptional produce from Ise-Shima, including Matsusaka Wagyu beef and prized seafood such as spiny lobster and abalone from Ago Bay.
The Bar & Lounge
Set beside the swimming pool, Amanemu’s Bar champions local ingredients every bit as much as the Restaurant kitchen, serving Japanese craft beers and inventive house cocktails crafted with regional fruits and herbs. Outside on the terrace, the sunken lounge makes the perfect setting for lantern-lit evenings watching the sun set into the sea.
Picnic Lunch
A distinctive coastline dotted with over 60 small islands, Ago Bay is renowned for its beauty. To admire its many scenes, guests of Amanemu can enjoy a picturesque picnic in a private bay while basking in the spring sunshine. Prepared by the resort’s chef using seasonal, local ingredients, indulge in a feast of fresh sandwiches and salads while reconnecting with Mother Nature’s natural beauty in this serene setting.
Available 1 April to 31 May 2022 from 1pm to 2pm
1 group per day / Weekday only
JPY 25,300 per person
Please reserve two days prior. Not available on rainy day