Dining at Amanemu

Amanemu's dining venue with wooden barrel-vaulted ceiling, floor-to-ceiling windows overlooking gardens, and tables set for service.
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The Ise Shima region was renowned as the breadbasket of Japan’s ancient imperial court, and Amanemu celebrates the bounty and diversity of ingredients naturally available nearby – both in the chefs’ cuisine and the bartenders’ cocktails. 

 

Please note that all stays from 1 June 2026, booked on or after 14 May, include an enhanced package featuring daily breakfast and dinner, a minibar stocked with alcoholic beverages and a choice of complimentary private experience per day. Bookings made prior to 14 May are not eligible for these additional inclusions and include daily breakfast only. 

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Amanemu dining room with wooden table, cream upholstered chair and warm wood panelling. Dining area at Amanemu with open doors revealing coastal views and a terrace seating area. Freshly prepared Ise lobster dish served at Amanemu, with teapot and garnished plates.

The Restaurant  

With mesmerising views across the surrounding forest to the bay below, Amanemu’s Restaurant celebrates Japan’s culinary heritage at breakfast, lunch and dinner, alongside a selection of refined international dishes – all with an emphasis on the fresh, local flavours of the season. Japanese Cuisine Chef Katsutoshi Kitahara sources exceptional produce from Ise-Shima, including Matsusaka Wagyu beef and prized seafood such as spiny lobster and abalone from Ago Bay. 

 

The Lounge 

Set beside the swimming pool, Amanemu’s Bar champions local ingredients every bit as much as the Restaurant kitchen, serving Japanese craft beers and inventive house cocktails crafted with regional fruits and herbs. Outside on the terrace, the sunken lounge makes the perfect setting for lantern-lit evenings watching the sun set into the sea. 

 

Please note that menus are updated seasonally. The Autumn Menu will be available through 9 December 2026.

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View lunch menu
View dinner menu
Fresh lobster and sliced fish arranged on dark slate at Amanemu's dining venue.

A Taste of Ise-Shima

As the seasons change, so do the colours of Ago Bay and the landscapes in view from Amanemu’s restaurant. Using the freshest local ingredients, Amanemu's chefs create dishes that reflect the beauty of these natural surroundings, creating exclusive and inspiring dining experiences all year round.

Featured Dining Experiences

Two wine bottles and glasses on a wooden table at Amanemu dining venue.

Discover sake

Crisp, dry, fruity, punchy, subtle, clean – the spectrum of flavours that can be identified in sake – and the vocabulary used to describe them – is as rich and varied as the wold of fine wine.

Amanemu dining overview featuring plated dishes and small bowls arranged on wooden surfaces.

Ise Jingu shrine breakfast

Start your refreshing day with Amanemu’s signature breakfast, enjoyed while overlooking the serene Ago Bay and served in a handcrafted white wooden box inspired by the traditional breakfast offerings near Ise Grand Shrine.
 

Hand plating a colourful vegetable dish at Amanemu, with a garnish being added to the plate.

Ise Shima Roman Course

An extraordinary gourmet experience designed to showcase the most extraordinary flavours of both Japan and the wider world, Amanemu’s Roman course includes caviar, truffles, lobster, wagyu, abalone and more.

Tea service with black teapot and cups overlooking coastal waters at Amanemu.

Tea tasting

Amanemu’s serene and elegant library provides the setting for tasting tour of the region’s plethora of teas. Discover an extraordinary variety of flavours, sampling the rare blends and brews of Mie Prefecture.

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