Summer in Tokyo

Arva is hosting a wine dinner event on Friday, 20 September, inviting Ms. Katharina Boerner as a guest speaker from ÔMINA ROMANA. She will talk about her family-run vineyard in Italy, while you enjoy a five-course seasonal dinner. Bellone Spumante Brut 2016, which won the highest score Bottiglie in the wine book by L’espresso, will be one of the 5 wines served at the event.

Friday, 20 September
6.30pm Door Open　
7.00pm Dinner Start
¥18,000 per person
(Consumption tax and service charges included)

For reservation, please call +81-3-5224-3339
Alternatively please click here to reserve a table online.
 

The Lounge by Aman will be offering the “Taste of Amanoi”, inviting the executive chef from Amanoi, in Vietnam. Delicate and authentic Vietnamese food, which is served at this scenic property, will be introduced for the first time in Aman Tokyo.
 
Friday, 13 September – Tuesday, 17 September
11.00am – 9.00pm
A la carte From ¥1,700　Course ¥6,500
(Consumption tax and service charge will be applied)

For reservation, please call +81-3-5224-3339
Alternatively please click here to reserve a table online

The Lounge by Aman will host a Japanese-style summer festival. Celebrate the season with authentic street food and craft beer from five cities in Japan. 
 
Summer festival set includes:
Choice of 2 bottles of craft beer
Aman Tokyo Okonomiyaki, Curly potatoes
Grilled squid, Mini corn dogs
Original fan, Water balloons

Thursday, 1 August －Sunday, 15 September
5:30pm – 9:30pm 
¥6,500 for two
A la carte craft beer : from ¥1,400
Other free flow drinks are also available
(Consumption tax and service charge will be applied)
 
For reservation, please call +81-3-5224-3339
Alternatively please click here to reserve a table online

Ingeniously curated Granite Cocktail is back this summer at The Lounge by Aman. 4 kinds of granite (Lemon, Pineapple, Peach and Raspberry) prepared by our executive pastry chef, are perfectly finished by our dedicated bartender. Enjoy this superb moment overlooking the summer night view from the 33rd floor.


Monday, 15 July －Saturday, 31 August
11:00am – 11:30pm
¥2,500 ~
(Consumption tax and service charge will be applied)

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online

The Tomato Fair, “Il Frutto del Pomodoro” will be hosted at Arva. This special course will include six dishes such as “Insalata with Omar shrimp and tomato”, “Chilled bigoli with colourful tomato”, and “Amera tomato puttanesca with sautéed Nagasaki grunt”. Enjoy the amazing tomato flavor in various dishes.　

Dinner Menu
A la carte Menu

Thursday, 25 July – Monday, 26 August
¥17,000
(Consumption tax and service charge will be applied)

For reservation, please call +81-3-5224-3339
Alternatively please click here to reserve a table online

The Café by Aman will host our annual beer garden this year with a total of 6 varieties of beer cocktails including Draft beer, Shandy Gaff, Panaché and Cassis beer. Pair with daily hors d’oeuvre such as Pate de champagne, Foie gras confit and Escabeche. Enjoy beer time and feel the summer night breeze in the terrace.
 
Saturday, 1 June － Monday, 30 September
Opens at 5pm
From  ¥3,500
Set of hors d’oeuvre
Free Flow (Beer & Cocktail) 90 Minutes
(Consumption tax and service charge will be applied)

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online

Starting on Monday, 17 June, Musashi by Aman is offering lunch course. Master Chef Musashi visits Toyosu fish market every morning for the freshest ingredients for his Edomae style sushi. 34 years of dedication for his work bring you modern and sophisticated taste, while you oversee the forest behind the window.

From Monday, 17 June
Lunch 12pm – 2pm (Door closes at 1pm)
Nigiri course: 15 pieces of sushi and egg
From ¥20,000
(Consumption tax and service charge will be applied)

Menu

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online
 

If Sundays are for lazy lunches with friends and family, then Arva’s new sharing menu is the perfect offering, and its lofty position over the Tokyo skyline is the ideal setting. Lunch starts with the Antipasto Mille Gusti – a dish of “a thousand tastes” – followed by a squid pasta, tender roast pork loin, and sumptuous assorted desserts – all made with the finest seasonal ingredients. 

Sundays and national holidays
¥6,500 per person
(Service charge and consumption tax apply)

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online