Winter in Tokyo

After exploring the mountain regions of northern Japan and the unique selection of wild vegetables and edible plants found there, Arva’s executive chef Masakazu Hiraki has developed a seven-course tasting menu, enabling Aman Tokyo guests to experience a fusion of Italian culinary tradition and Japanese ingredients. Rare delicacies include the deliciously bitter Fukinotou (butterbur) ravioli, a salad of plantain lily and Aralia cordata and zeppole pastries with fatsia shoots and bagna cauda.  A la carte options available.
 
Saturday, 16 February to Wednesday, 4 March
¥17,000
(Excludes tax and service charge)

Menu

Reserve a table online

The Lounge by Aman marks the coming of spring and the strawberry season with a new limited-edition trio of cocktails specially blended to make the most of the strawberry’s sweet and delicate flavour. The Strawberry Bouquet combines golden rum, berries, Kuromitsu sugar syrup and rosewater to create a refreshing floral taste. The Comfort Time is a decadent but beautifully balanced fusion of strawberry syrup with white chocolate liqueur, milk and chocolate. Finally, the Strawberry Cheesecake blends vanilla vodka, fresh cream, strawberry liqueur and cream cheese to create a rich and indulgent dessert in a glass.
 
Until Tuesday, 31 March
From ¥2,500
(Excludes tax and service charge)

Reserve a table online

Celebrated on 14 March in Japan each year, White Day is marked by men giving gifts of chocolate to the women they love – a reversal of the traditional Valentine’s Day custom. This year, to commemorate White Day, executive pastry chef Yoshihisa Miyagawa has created an elegant red stiletto heel in milk chocolate, accented with Champagne and raspberry ganache.
 
Saturday, 15 February to Saturday, 14 March
¥ 3,500
(Excludes tax)

Aman Tokyo’s beloved celebration of the strawberry returns to The Café by Aman this winter, with a dedicated menu of sweet dishes specially created by Aman’s pastry chef. Alongside perennial favourites such as berry soup, strawberry crumble tart and strawberry mousse with fromage blanc, this year sees the introduction of a specially created white chocolate dome containing a irresistible melange of strawberries, cherries and strawberry crumble.
 
Friday, 14 February to Sunday, 15 March 
Served 3–5pm daily
 
¥3,000
(Excludes tax and service charge)
 
Reserve a table online
 

Initially imported from India, but given a distinct gastronomic spin, curry is one of the great soul foods of Japan. This winter, The Lounge by Aman pays tribute to one of the nation’s unofficial national dishes with a special menu of five curries, including four of the stand-out curry dishes from previous gourmet events. Alongside Aman Tokyo’s own-recipe beef curry, guests will also be able to try Indian and Thai variations, courtesy of Amanbagh and Amanpuri.
 
Monday, 27 January to Saturday, 29 February
From ¥2,700 
(Excludes tax and service charge)

Menu 

Reserve a table online

This year, Aman Tokyo presents an afternoon tea experience inspired by the flavours of the strawberry and the act of strawberry picking. Presented not on a conventional cake stand, but housed in a beautiful jewellery box, treats include jam cookies, brownies, tarts and whole strawberries. Served in The Lounge by Aman.
 
Wednesday, 15 January to Tuesday, 31 March
 
¥5,600
(Excludes tax and service charge)
 
Reserve a table online

To celebrate Aman Tokyo’s fifth anniversary, the Aman Spa team has developed the Kuromoji (spice bush) Journey, a special treatment drawing on the healing properties of one of Japan’s most beloved natural ingredients. Kuromoji is known for the tension-soothing, mind-calming powers of its woody fragrance. The treatment comprises a body wrap incorporating kuromoji clay and tea, followed by a stress-releasing body massage using Aman Tokyo’s signature kuromoji oil.
 
Weekdays ¥46,000
Weekends ¥48,000 (120 minutes)
(Excludes tax and service charge)

Aman Tokyo is offering a variety of gift items.  Newly introduced “KOBAKO”, the assortment of small boxes filled with original baked confectioneries, can be bought individually or mixed and matched to create the perfect gift.

For reservation, please call +81-3-5224-3339

Arva’s new Sunday sharing menu has been crafted to ensure convivial, leisurely meals with family and friends, to be enjoyed alongside the restaurant’s spellbinding views of the Tokyo skyline. Lunch begins with Antipasto Mille Gusti – ‘the dish of a thousand tastes’, followed by a squid pasta, tender roast pork loin, and a sumptuous dessert assortment – all made with the finest seasonal ingredients.
 
Sundays and national holidays
¥6,500 per person
(Excludes tax and service charge)
 
Menu
 
Reserve a table online