Our Central Reservations team is also available via phone 24 hours a day, 7 days a week:
Tel: (65) 6715 8855 (Singapore)
Tel: (1) 754 216 7830 (USA)
Spring in Tokyo
Aman Tokyo provides the perfect counterbalance to the intensity of spring – an oasis of calm in a dazzling metropolis. Discover tailor made experiences this winter season.
The Taste of Amanemu at Aman Tokyo
Amanemu Executive Chef Masanobu Inaba is a specialist in the cuisine of Ise Shima. He takes over the eight-seat counter at Arva on 26 and 27 February, offering Japanese dishes made with some of the region’s finest ingredients – including abalone, Ise ebi giant prawn and Anori-fugu tiger blowfish. This is a unique opportunity to meet Inaba and watch him create up close.
26-27 February Lunch course ¥12,000 per person
Dinner course from 6pm ¥28,000 per person
From 8.30pm ¥35,000 per person (Service charge and consumption tax apply)
A “Very Berry” box of treasures – exclusively for Afternoon Tea at The Lounge by Aman
Beautiful jewellery-themed sweets and savouries come served in an elegant, tiered box from Valentine’s Day through March with The Lounge by Aman’s famed Afternoon Tea sets. Guests can also choose one of three delicious cream tarts, each to be crowned with a sumptuous Japanese strawberry.
Mood-making Valentine’s Day cocktails at The Lounge by Aman
The Lougne by Aman’s eternally creative bartenders have concocted a seductive selection of cocktails just in time for Valentine’s Day. The Amour is an eye-catching frozen tipple packed with strawberry, raspberry and cranberry flavours. The Chocolatier is oh-so smooth, with a subtle hint of Grand Marnier and Frangelico, while the Caramel Kiss has a silky finish that fills the palate with white chocolate and caramel.
1-28 February From ¥2,500
(Service charge and consumption tax apply)