Spring in Tokyo

Sourcing fine produce is a sensory experience taking in farms, fields and mountains. Inspired by the sound of cultivation, "CONCENT by Aman Tokyo" at Arva is a unique gastronomical experience that allows guests to dine on a remarkable menu as they use Sony earphones to listen to the visceral calls of guinea fowl, footsteps through fields, flowing water, and even crisp vegetables being sliced.

26 and 27 April, from 7pm
28 April, from 6pm
9 courses ¥35,000 per person (50 seats per day)
Wine paring ¥15,000 per person
Premium wine paring ¥65,000 per person (limited to 8 per day)
(Service charge and consumption tax apply)

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online

It’s difficult to predict when Japan’s iconic sakura cherry blossoms will bloom, but enjoying the season is made much easier with these bento box meals. Available at The Lounge, they are inspired by hanami – the custom of cherry blossom viewing – and feature two tiers of beautiful Japanese cuisine: The first is a chirashi-style sushi of salmon, ikura and sakura lotus root. The second contains an array of seasonal delights, from sakura shrimp and sansai mountain vegetables, to fava beans and canola flowers. 

Available until 30 April
HANAMI BENTO ¥4,200 per person
(Service charge and consumption tax apply)

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online

The Lounge’s sakura cocktails are perfect sundowners after a day spent out and about in the spring sunshine. As golden hour advances, pick a cozy seat with a view over the city, then choose from four expertly mixed tipples: the pink-hued Sakura Night, prepared in the Martini style; the fresh and subtly citrusy Sakura Fizz; the full-flavoured Peach and Sakura Mojito; or the warm and sumptuous Sakura Cinnamon Latte.

Available until 30 April
Sakura cocktails, from ¥2,500
(Service charge and consumption tax apply)

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online

If Sundays are for lazy lunches with friends and family, then Arva’s new sharing menu is the perfect offering, and its lofty position over the Tokyo skyline is the ideal setting. Lunch starts with the Antipasto Mille Gusti – a dish of “a thousand tastes” – followed by a squid pasta, tender roast pork loin, and sumptuous assorted desserts – all made with the finest seasonal ingredients. 

Every Sunday
¥6,500 per person
(Service charge and consumption tax apply)

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online