Spring in Tokyo

Amanemu Executive Chef Masanobu Inaba is a specialist in the cuisine of Ise Shima. He takes over the eight-seat counter at Arva on 26 and 27 February, offering Japanese dishes made with some of the region’s finest ingredients – including abalone, Ise ebi giant prawn and Anori-fugu tiger blowfish. This is a unique opportunity to meet Inaba and watch him create up close. 

26-27 February
Lunch course ¥12,000 per person
Dinner course from 6pm ¥28,000 per person
From 8.30pm ¥35,000 per person 
(Service charge and consumption tax apply)

For reservations please call: +81-3-5224-3339

Beautiful jewellery-themed sweets and savouries come served in an elegant, tiered box from Valentine’s Day through March with The Lounge by Aman’s famed Afternoon Tea sets. Guests can also choose one of three delicious cream tarts, each to be crowned with a sumptuous Japanese strawberry.

Afternoon Tea Menu

14 February to 31 March
¥4,600 per person
(Service charge and consumption tax apply)

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online

The Lougne by Aman’s eternally creative bartenders have concocted a seductive selection of cocktails just in time for Valentine’s Day. The Amour is an eye-catching frozen tipple packed with strawberry, raspberry and cranberry flavours. The Chocolatier is oh-so smooth, with a subtle hint of Grand Marnier and Frangelico, while the Caramel Kiss has a silky finish that fills the palate with white chocolate and caramel.

1-28 February
From ¥2,500
(Service charge and consumption tax apply)

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online