Summer in Tokyo

With the theme of “splash”, The Lounge by Aman will prepare four cocktails, including “Fizzy Melon Colada”, with gin and coconut; and the “Exotic Paradise”, with lemongrass, vodka and pineapple.
Toast with these summer cocktails to the beautiful sunset from the bar counter with your friends and loved ones.
 
Friday, 1 June – Sunday, 14 July
From ¥2,500
（Consumption tax and service charge will be applied）
 
For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online

This season, The Café by Aman’s “Forêt Dessert” features the Japanese cherry. Inside cherry shaped chocolates, little fresh berries and Pâtes de fruits await you. Indulge your afternoon with sweet cherries and crapes with the pleasant breeze of AMAN Tokyo’s Otemachi forest.
 
Saturday, 1 June – Sunday, 30 June
¥2,800
(Consumption tax and service charge will be applied)
For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online

The Café by Aman will host our annual beer garden this year with a total of 6 varieties of beer cocktails including Draft beer, Beer spritzer, Shandy Gaff, Panaché and Cassis beer. Pair with daily hors d’oeuvre such as Pate de champagne, Foie gras confit and Escabeche. Enjoy beer time and feel the summer night breeze in the terrace.
 
Saturday, 1 June － Monday, 30 September
Opens at 5pm
From  ¥3,500
Set of hors d’oeuvre
Free Flow (Beer & Cocktail) 120 Mimutes
(Consumption tax and service charge will be applied)

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online

Our pastry chef, Yoshihisa Miyagawa, has prepared five stylish macarons to celebrate this year’s Father’s Day. The box includes aromatic vanilla and coffee as well as rum raisin, featuring rich rum and the sweet flavour of raisin.  There is a whiskey flavour using Ichiro’s Malt, an award-winning whiskey from Japan. The spice flavour macaron uses cinnamon and cardamom to enhance the mildness of the ganache. These unique macarons are the perfect gift for your father on this special occasion.
 
Saturday, 1 June – Sunday, 16 June
¥2,500 (5 flavours in a box)
(Consumption tax will be applied)
Tel: 03-5224-3334

Starting on Monday, 17 June, Musashi by Aman will start offering lunch course. Master Chef Musashi visits Toyosu fish market every morning for the freshest ingredients for his Edomae style sushi. 34 years of dedication for his work bring you modern and sophisticated taste, while you oversee the forest behind the window.

From Monday, 17 June
Lunch 12pm – 2pm (Door closes at 1pm)
Nigiri course: 15 pieces of sushi and egg
From ¥20,000
(Consumption tax and service charge will be applied)
For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online
 

If Sundays are for lazy lunches with friends and family, then Arva’s new sharing menu is the perfect offering, and its lofty position over the Tokyo skyline is the ideal setting. Lunch starts with the Antipasto Mille Gusti – a dish of “a thousand tastes” – followed by a squid pasta, tender roast pork loin, and sumptuous assorted desserts – all made with the finest seasonal ingredients. 

Sundays and national holidays
¥6,500 per person
(Service charge and consumption tax apply)

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online