Autumn in Tokyo

White truffles – delicate, uniquely aromatic and elusive –  are synonymous with the coming of autumn in Italy. What’s more, the fact that these prized ingredients must be foraged from the earth makes them totally befitting the culinary philosophy at Arva – where from late October, a beautifully rustic white truffle course will be available for both lunch and dinner.

From 19 October
Six courses ¥35,000 per person
À la carte menu from ¥4,500
(Service charge and consumption tax apply)

Download set menu
Download à la carte menu

For reservations please call: +81-3-5224-3339

The cuisine of the Basque Country, located by the Bay of Biscay and the Spain-France border, has become internationally renowned in recent years. Delicious fish and meat dishes from the region take a lead role at The Café by Aman for the first two weeks of November – including chef Yasuyuki Owaku’s wonderful take on the classic piperade with egg and jambon cru.

1-14 November

Download Lunch Menu
Download Dinner Menu

For reservations please call: +81-3-5224-3339

The Lounge’s autumn cocktails come imbued with everything good about the season. The Twilight is a subtly sweet sundowner built upon Chardonnay and persimmon liqueur, while the Murasaki Shikibu is a fruity tipple of Hennessy, amaretto and kyoho mountain grapes. The Chestnut Hopper, meanwhile, is a wonderful after-dinner choice – made with shochu, chestnut liqueur, fresh cream and just a hint of orange.

Autumn cocktail collection
Until 30 November
From ¥2,500
(Service charge and consumption tax apply)

For reservations please call: +81-3-5224-3339