Autumn in Tokyo

Aman Tokyo, celebrating its 5th anniversary on December 22, will host a grand countdown party on New Year's Eve. The Lounge will turn into a special one-night only casino. You can enjoy entertainment such as roulette, live music, DJs and New Year's soba noodle making performance with Duval Leroy Champagne in your hand. Let us celebrate the start of 2020 with a spectacular party venue having the gorgeous night view of Tokyo in the background.

More Information

For inquires or reservation, please call +81-3-5224-3339

Two kinds of Aman Tokyo Original Stollen 
are available this year. Almond-based plain stollen is filled with a variety of nuts, dried fruits and spices, and coated with powdered sugar. The other stollen holds pistachio and raspberry inside with a festive raspberry powder on top. Enjoy the traditional Christmas countdown for this joyful season.

Plain, Raspberry Stollen
Small ¥1,800
Large ¥3,800  
(Consumption tax apply)

Reservation starts on Friday, 1 November Pick up between Sunday, 1 and Wednesday, 25 December

For reservation, please call +81-3-5224-3339
 

This year, our scrumptious Christmas cake is inspired by the Otemachi Forest outside of Aman Tokyo, made with beautiful berries and chocolate coated biscuit. Inside of the cake is a luxurious layer of champagne and strawberry mousse. Add this delightful dessert to your festive dinner.

12cm (For 3-4 people)　¥6,200
15cm (For 5-8 people)　¥7,800
(Consumption tax apply)

Reservation starts on Friday, 1 November
Pick up between Sunday, 1 and Wednesday, 25 December

Please make a reservation at least 3 days ahead.
For reservation, please call +81-3-5224-3339
 

Aman Tokyo is offering a variety of Christmas promotions and gift items this season. Newly introduced “KOBAKO”, the assortment of small boxes filled with original baked confectioneries, will come in Christmas colours between 1 and 25 December. “KOBAKO” can be bought individually or mixed and matched to create the perfect gift.

For reservation, please call +81-3-5224-3339

Starting on Monday, 17 June, Musashi by Aman is offering lunch course. Master Chef Musashi visits Toyosu fish market every morning for the freshest ingredients for his Edomae style sushi. 34 years of dedication for his work bring you modern and sophisticated taste, while you oversee the forest behind the window.

From Monday, 17 June
Lunch 12pm – 2pm (Door closes at 1pm)
Nigiri course: 15 pieces of sushi and egg
From ¥20,000
(Consumption tax and service charge will be applied)

Menu

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online
 

If Sundays are for lazy lunches with friends and family, then Arva’s new sharing menu is the perfect offering, and its lofty position over the Tokyo skyline is the ideal setting. Lunch starts with the Antipasto Mille Gusti – a dish of “a thousand tastes” – followed by a squid pasta, tender roast pork loin, and sumptuous assorted desserts – all made with the finest seasonal ingredients. 

Sundays and national holidays
¥6,500 per person
(Service charge and consumption tax apply)

Menu

For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online