Aman Tokyo provides the perfect counterbalance to the intensity of Autumn – an oasis of calm in a dazzling metropolis. Discover tailor made experiences this autumn season.
Domburi Fair
One of the most popular Japanese foods, Domburi (rice bowl topped with a choice of different ingredients), will be featured at The Lounge by Aman. Sous-Chef Takahiro Sekine will prepare 4 kinds of Domburi such as “Grilled Beef Fillet Domburi” and “Seafood Sashimi Domburi”. You may find your new Japanese favourite food.
Friday, 1 －Saturday, 30 November
Yellowtail Ochazuke, Served with Dashi Soup ¥3,000
Grilled Beef filet Domburi, Tomato and Cucumber salad ¥3,800
Seasonal Mushrooms and Truffle Domburi, Poached Egg ¥3,200
Seafood Sashimi Domburi ¥3,600
(Consumption tax and service charge will be applied)
For reservation, please call +81-3-5224-3339
Alternatively please click here to reserve a table online
Afternoon Tea by Sebastien Bouillet
The Lounge by Aman is thrilled to collaborate with Sebastien Bouillet for his special afternoon tea. Chef Bouillet is honoured to be the youngest member of the Relais Dessert International. His creative and modern pastries will be highlighted in this Afternoon Tea along with savories created by Sous-Chef Takahiro Sekine of Aman Tokyo. Indulge yourself in their beautiful creations.
Monday, 18 November – Sunday, 24 November
11.30am – 5.00pm
¥5,600
(Consumption tax and service charge will be applied)
For reservation, please call +81-3-5224-3339
Alternatively please click here to reserve a table online
Bordeaux Fair
The Café by Aman will be hosting the “Bordeaux Fair”, featuring wine exclusively selected by our sommelier from the Bordeaux region as well as its classic bistro. On Thursday, 31 October, we will invite a senior wine specialist from Suntory Wine International to introduce you to the world of Bordeaux wines and a tasting of Château Lagrange.
Saturday, 26 October – Sunday, 10 November
Lunch ¥4,500 Dinner ¥5,500
Château Lagrange Dinner Event
Thursday, 31 October from 7.00pm
5 dishes and 5 glasses of wine ¥13,000
(Consumption tax and service charge will be applied)
Menu
For reservation, please call +81-3-5224-3339
Alternatively please click here to reserve a table online
Halloween Macaron
Executive Pastry Chef, Yoshihisa Miyagawa, has created a set of lovely ghost macarons. It’s a perfect souvenir for your family and friends. They could never imagine the cute surprise inside of this tranquil dark box that awaits them.
Tuesday, 1 October – Thursday, 31 October
Available at The Cafe by Aman
¥2,500 (Consumption tax will be applied)
Halloween Afternoon Tea
Executive Pastry Chef, Yoshihisa Miyagawa, presents his renowned, annual Halloween Afternoon Tea starting 20 September at The Lounge by Aman. Cute, yet sophisticated, ghost desserts and savories are neatly loaded in our signature jewelry box and stand. A fun surprise awaits you in the chocolate bomb on the top tray of the stand.
Friday, 20 September – Thursday, 31 October
11.30am – 5.00pm
¥4,600 (Consumption tax and service charge will be applied)
For reservation, please call +81-3-5224-3339
Alternatively please click here to reserve a table online
Black Halloween Party
Join Aman Tokyo’s “Black Halloween Party” at The Lounge by Aman on Thursday, 31 October. DJ CELLY will be spinning live on this spooky Halloween night.
Thursday, 31 October
7.30pm – 11.30pm
¥10,000 (Consumption tax and service charge will be applied)
Drink : 120 Minutes of free-flowing champagne and wines, Halloween cocktails, and beer
Food : Halloween appetisers
Dress code : Anything Halloween-themed
Halloween make up service by an artist
Mushroom Fair "Profumi e sapori di funghi"
Arva will be hosting a Mushroom Fair for this season. Executive Chef Masakazu Hiraki chooses the richly flavoured and fragrant mushrooms from Italy and Japan, and pairs them with seasonal best ingredients. Feel the arrival of Autumn at Arva where “Harvest” is the theme of this dynamic Italian course.
Thursday, 19 September－Sunday, 27 October
5.30pm – 10.00pm
¥17,000 (Consumption tax and service charge will be applied)
Dinner Seasonal Set Menus
A La Carte Menu
For reservation, please call +81-3-5224-3339
Alternatively please click here to reserve a table online.
Halloween Foret Dessert
The Café by Aman will offer its Halloween Foret Dessert during the month of October. Japanese chestnut, pumpkin and other seasonal goodness are crafted into a delightful Halloween dessert by Executive Pastry Chef Yoshihisa Miyagawa.
Tuesday, 1 October – Thursday, 31 October
3.00pm – 5.00pm
¥2,800 (Consumption tax and service charge will be applied)
For reservation, please call +81-3-5224-3339
Alternatively please click here to reserve a table online
Musashi by Aman Lunch Course
Starting on Monday, 17 June, Musashi by Aman is offering lunch course. Master Chef Musashi visits Toyosu fish market every morning for the freshest ingredients for his Edomae style sushi. 34 years of dedication for his work bring you modern and sophisticated taste, while you oversee the forest behind the window.
From Monday, 17 June
Lunch 12pm – 2pm (Door closes at 1pm)
Nigiri course: 15 pieces of sushi and egg
From ¥20,000
(Consumption tax and service charge will be applied)
Menu
For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online
Delicious Sunday lunches, lovingly created to be shared with family and friends
If Sundays are for lazy lunches with friends and family, then Arva’s new sharing menu is the perfect offering, and its lofty position over the Tokyo skyline is the ideal setting. Lunch starts with the Antipasto Mille Gusti – a dish of “a thousand tastes” – followed by a squid pasta, tender roast pork loin, and sumptuous assorted desserts – all made with the finest seasonal ingredients.
Sundays and national holidays
¥6,500 per person
(Service charge and consumption tax apply)
Menu
For reservations please call: +81-3-5224-3339
Alternatively please click here to reserve a table online
Contact Us
Arva
The Lounge by Aman
The Café by Aman
+81-3-5224-3339 (9:00am - 9:00pm)