Amanvari, Mexico
Set amid wild nature, Amanvari emerges where the distinct desert, mountain and ocean landscapes of Baja's East Cape converge.
Now open.
Blending Japanese culinary tradition with a refined Courchevel grill experience, Yakiniku occupies Aman Le Mélézin’s outdoor terrace overlooking the slopes of Courchevel 1850. Open for lunch only, weather permitting, this setting for outdoor dining invites hotel guests and non-residents to cook premium cuts over glowing embers at their table.


With mountain and village views, the hotel’s terrace offers Courchevel slopeside dining directly overlooking the Bellecôte Piste. Sunlit lunches unfold at an unhurried pace, providing a welcome pause between days spent exploring the mountains.
The Yakiniku on the terrace dining experience focuses on the freshness of the ingredients and the communal aspect of eating together. Available for lunch sittings, vibrant appetisers are followed by grilled cuts and accompanied by a host of sides and signature sauces including Apple Koji Yakiniku Sauce, Egg Yolk Soy Sauce and Shiso Miso, allowing each diner to tailor their meal to suite personal preferences.
Sliced delicately into bite-sized pieces and served with minimal seasoning, our cuts allow the natural flavours of the finest meat to shine. Choose from buttery Japanese A4 Wagyu Strip Loin, savoury house-made Tsubo-Zuke Harami, richly marbled Hanasaki Zabuton and more.
Open from February to April, 12 – 2.45pm
Yakiniku is open during the winter season from February to April, weather permitting.
Yakiniku is open from 12pm to 2.45pm.
Yakiniku is a lunch-only dining experience on Aman Le Mélézin’s outdoor terrace.
As Yakiniku is served outdoors on the terrace, opening is weather dependent.
Yakiniku welcomes both Aman Le Mélézin guests and non-residents, subject to availability.
Reservations are recommended and can be made directly with Aman Le Mélézin.