Tamba Chestnut Mont Blanc

Artfully plated dish with delicate garnish at Aman Kyoto, featuring seasonal ingredients on pale ceramic plate.

Until 31 December 2026

Indulge in the rich flavors of autumn with our six-layered Mont Blanc, crafted with premium Tamba chestnuts. Featuring layers of Tamba black bean brûlée, Wasanbon whipped cream, matcha ganache and chestnut mousse, resting on a base of fragrant hazelnut financier, enveloped in freshly piped Tamba chestnut cream and finished with a leaf-shaped langue de chat and a scoop of Tamba chestnut ice cream. 
Layer by layer a unique flavour unfolds, combining the tastes and textures of autumn. 

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