Tamba Chestnut Mont Blanc

Artfully plated dish with delicate garnish at Aman Kyoto, featuring seasonal ingredients on pale ceramic plate.

From 1 October - 31 December 2026

Indulge in the rich flavors of autumn with our six-layered Mont Blanc, crafted with premium Tamba chestnuts. Featuring layers of Tamba black bean brûlée, Wasanbon whipped cream, matcha ganache and chestnut mousse, resting on a base of fragrant hazelnut financier, enveloped in freshly piped Tamba chestnut cream and finished with a leaf-shaped langue de chat and a scoop of Tamba chestnut ice cream. 
Layer by layer a unique flavour unfolds, combining the tastes and textures of autumn.