Taka-An's Special Osechi Lunch

Celebrate the New Year with a special Osechi from Taka-An, an array of vibrant dishes believed to bring good luck in the months ahead. Our collection features auspicious ingredients such as abalone, symbolising longevity and tiger prawns, a traditional New Year delicacy. Other highlights include herring roe, black soybeans and sweet chestnut paste, each dish prepared with care and meaning to welcome a prosperous start to 2026.