Blueberry and Cream cheese Pound Cake

A renewed version of our pound cake made with generous pieces of blueberries harvested in Kyoto. The batter is mixed with large, fresh blueberries and baked to a moist, delicate finish. The top is adorned with a crisp crumble, adding a pleasant crunch to every bite. As you taste it, the refreshing tartness and refined sweetness of the blueberries spread through your mouth. This delightful cake is perfect for enjoying during a relaxing teatime at home, and it also makes a thoughtful gift for family and friends.