Journeys Await
As the New Year approaches, Aman destinations across the globe await discovery.
Aman Kyoto Original Chocolates
Inspired by Kyoto’s seasonal beauty—from the shimmering river terraces of Kifune and the serene bamboo groves of Arashiyama to the hotel’s own tranquil Zen gardens, — Executive Pastry Chef Hiroyuki Matsuo presents his original chocolate creations.
Each piece is crafted with exceptional care, featuring flavours such as basil from Kamigamo, figs from Jōyō, chestnuts and black soybeans from Tamba, and organic matcha from Uji.
Expressing Aman’s deep respect for nature through Matsuo’s masterful artistry, each chocolate evokes the essence of Kyoto’s landscapes in every bite, making the perfect gift for someone special.
Info
8 pieces ¥5,800 / 12 pieces ¥7,800
Flavor
Aman Kyoto’s Autumn Leaves: A piece inspired by the garden adorned with colours with fig from Jōyō and red wine to create a lingering taste of season’s richness.
Kifune Riverside Terrace: Evoking the cool summer of Kifune, this piece features Matsui Shuzo’s Kagura Junmai Daiginjo sake, renowned for its delicate sweetness and crisp finish.
Karesansui: A piece reflecting the raked patterns of a Zen garden. Roasted praline almond contrasts with refreshing grapefruit and a hint of Kotohiki salt.
Aman Kyoto’s Kitayama Cedar: Capturing the graceful grain of Kitayama cedar, this piece blends woody notes with the depth of dark chocolate.
Kamigamo Basil & Strawberry: The refreshing aroma of Kamigamo basil meets the sweetness of strawberry, evoking the light breeze of spring in the city.
Organic Uji Matcha & Passion Fruit: Rich yet earthy Uji matcha pairs with vibrant passion-fruit for a striking contrast of Japanese and tropical flavours.
Tamba Chestnut: Symbolising Kyoto’s autumn abundance, the Tamba chestnut’s gentle sweetness and nutty aroma meld with smooth milk chocolate.
Tamba Black Soybean: The subtle sweetness of Tamba black soybeans harmonises with cacao, offering a refined taste of Japan's essence.
Aman Kyoto’s Stone Path: Like a quiet stroll along a stone path, this piece combines rich cashew praline with a unique accent of shibazuke (pickle) salt.
Arashiyama Bamboo Grove: Capturing the freshness of Arashiyama’s bamboo forest, bold ganache is infused with Uji sencha, balancing the tea’s crisp astringency with rich cacao.
Aman Kyoto’s Fallen Leaves: Infused with the elegant aroma of the kuromoji tea, this piece brings deep relaxation, evoking the stillness of an autumn garden.
Kyoto Ginkgo: Inspired by golden ginkgo-lined streets, this piece bursts with the fragrance and tang of Mizuo yuzu, layered with cacao’s sweetness for a bright finish.