From Taka-An’s seasonal snow crab omakase to hands-on sushi making guided by Aman Kyoto’s chefs, winter brings a host of culinary experiences to discover. Fireside dining showcases the flavours of the season, while carefully sourced ingredients and Japanese culinary traditions offer a taste of winter in Kyoto through both intimate dinners and interactive experiences.

Discover Japanese culture through a traditional tea ceremony guided by a tea master, creative sessions with a Japanese artist and zazen meditation led by a Zen monk. Each experience offers a different perspective on the country’s enduring traditions, inviting moments of creativity and contemplation as a new year unfolds.

From traditional Osechi cuisine to mochi pounding and Kakizome calligraphy, Japan’s time-honoured rituals mark the arrival of a new year. At Aman Kyoto, guests are invited to discover these enduring customs first-hand, coming together through food, creativity and celebration while embracing the spirit of renewal that accompanies the beginning of the year.