The Palazzo Kitchen Table

Chef preparing food in the Palazzo kitchen at Aman Venice, with golden-toned walls and natural light from tall windows.

The Palazzo Kitchen Table is a unique dining space that can include market strolls with the chef, private dining experiences, and cooking classes. Taking place in this intimate kitchen setting overlooking the private garden, each experience brings guests face to face with Aman Venice’s Executive Chef, Matteo Panfilio, for a celebration of culinary creativity and locally sourced, sustainable ingredients.

Chef in the kitchen at Aman Venice, preparing a dish with focused attention. Freshly made pasta shapes arranged on a wooden board at Aman Venice, with bowls of flour and ingredients nearby. Palazzo kitchen at Aman Venice with vaulted ceiling, frescoed walls, and formal dining table.

A world of fine wine  

In addition to indulging in exclusively created dishes, guests at The Palazzo Kitchen Table will be introduced to Aman Venice’s exemplary wine cellar. The hotel has accumulated an extensive and wide-ranging collection of some of the world’s finest wines, including rare vintages from Bordeaux, Burgundy, and Champagne in France, as well as a 1995 Merlot from Tuscany in Italy.

 

Market to table  

In keeping with Aman Venice’s close connection to the fabric of the city and its surrounding region, Executive Chef Matteo Panfilio works closely with local farmers, fishermen and Rialto market traders to ensure the freshest seasonal produce is available for each private dining experience. 

 

View the master's collection wine list
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Featured experience

Bartender garnishing Armonia signature cocktail at Aman Venice with citrus peel. Antonio, Aman Venice staff member, holds a cocktail garnished with citrus peel.

Mixology with Antonio Ferrara

Step into a world of refined flavours and expert craftsmanship, embarking on a cocktail making experience Aman Venice’s head mixologist, Antonio Ferrara. At the bar, Antonio shares his deep knowledge of mixology, guiding guests through an exploration of unique ingredients, techniques and combinations. As he describes the story behind each cocktail he creates, he moves with precision and grace, showcasing a symphony of colour and aroma.
 
Extending beyond the technical, Antonio works to understand individual preferences, tailoring each drink with unique twists and unexpected ingredients to surprise and delight, and in turn, creating signature cocktails that reflect each guest’s personality.

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Restaurants are open to Aman guests and non-residents (subject to availability).