Discover Aman in...
Inspired by the rose-hued buildings of old Marrakech, palatial Amanjena is close to the fabled Red City. Spend time relaxing by private pools, visiting the otherworldly landscape of the Agafay dunes or rejuvenating inside Amanjena’s serene spa.
Fresh, seasonal ingredients are at the heart of dining at Aman Venice, where they are transformed into welcoming, authentic cuisine. Dine in the sumptuous Yellow Dining Room, in the hotel's canal-side eatery - a rarity in Venice - or savour a private-dining experience in one of the palazzo's hidden rooms.
Both guests and non-residents are invited to dine at Aman Venice. Contact the team to make a reservation at Arva or book a private-dining experience.
From 1 June 2022
There is no better time to experience Venice’s fabled waterways than in the summer months. To experience the season in all its glory, Aman Venice takes its exceptional Cook the Lagoon concept to the water, providing guests with a matchless culinary experience aboard the famed, historic sailing boat, Edipo Re.
Encompassing the hotel’s Cook the Lagoon dining style, the experience invites groups of up to eight guests to enjoy elegant fare cooked fresh before their eyes by Aman Venice’s chef, Matteo Panfilio. The menu is created using the seasonal produce available at the market on the day, from fresh fish from the lagoon, provided by a local fisherman, to vegetables from the surrounding islands.
24 June and 22 July 2022
Aman Venice’s Cook the Lagoon philosophy - a culinary concept paying homage to locally sourced produce – was inspired by Chef Norbert Niederkofler and his Cook the Mountain method.
With accolades including three Michelin stars, and a Michelin green star – an award for environmentally conscious cooking - Chef Norbert will visit Aman Venice on selected dates this year to host a series of specially themed dinners where guests will be invited to enjoy a six-course tasting menu with a focus on fresh produce sourced from the shores of Venice. Alongside an optional wine pairing, there will also be an opportunity to meet Chef Norbert himself and the option to extend your gastronomic experience with a two-night stay.
from 20-27 June
On select dates throughout June, Aman Venice will offer the traditional flavours of Japan, with the arrival of a pop-up Teppanyaki Restaurant in the Palazzo Kitchen. This intimate dining space, with an open kitchen looking out onto tranquil private gardens, will welcome up to eight guests as they watch Chef Masashi Kawaguchi, formerly Deputy Chef at Paris' only Michelin-starred Japanese restaurant Aïda, prepare local meat and seafood over a hot grill.
The menu will be created by leading Teppan Chef Koji Aïda, owner of Aïda, and will feature dishes inspired by Aman Kyoto in Japan, a secret garden retreat in the city’s northern Takagamine district.
The Yellow Room
A rarity in Venice, the palazzo’s sumptuous Yellow Room offers uninterrupted views of the Grand Canal. During the winter season, it is an intimate and inviting spot to enjoy a multi-course Sunday brunch or leisurely dining in an elegant and opulent setting.
Open to both Aman guests and non-residents
Arva
Lunch 12:30pm – 3:00pm
Dinner 7:00pm – 10:00pm
Sunday Brunch 11:00pm - 4:00pm
The Bar
12:30pm – 12:00am
Cook the Lagoon
Available Tuesday - Saturday
Phone: +39 041 2707333
Email: [email protected]
