Fresh, seasonal ingredients are at the heart of dining at Aman Venice, where they are transformed into welcoming, authentic cuisine. Dine in the sumptuous Yellow Dining Room, in the hotel's canal-side eatery - a rarity in Venice - or savour a private-dining experience in one of the palazzo's hidden rooms.
Both guests and non-residents are invited to dine at Aman Venice. Contact the team to make a reservation at Arva or book a private-dining experience.
A rarity in Venice, the palazzo’s private canal-side garden, open during Spring and Summer, is an inviting spot for Sunday brunch or leisurely alfresco dining while watching the boats drift by on the water.
Overlooking the secret garden beside the Grand Canal, Aman Venice’s Bar serves drinks, tea, late-night snacks and light meals – including Aman’s take on classic Venetian cicchetti – from midday until midnight. A homage to Lord Byron, it’s a warm, inviting space, and the perfect spot to watch the sunset over the floating city. Explore the largest selection of gins in Venice, or request a bespoke cocktail from the award-winning resident mixologist.
Inspired by Aman Venice’s consultant chef Norbert Niederkofler and his Cook the Mountain philosophy, Cook the Lagoon is a unique dining experience that focuses on sustainable cultivation and farming, with the upmost consideration for the local ecosystem.
The concept is led by Aman Venice’s Executive Chef Dario Ossola, who puts a robust accent on local produce, carefully considering their seasonality to create a fresh, nutritious and homegrown gastronomic experience. Complementing the menu, Aman Venice’s Food & Beverage Manager, Diego Caiafa, is on hand to suggest the perfect wine pairing with each course, taking into consideration the personal tastes of each guest.