Mango Roll Cake

La Patisserie by Aman Tokyo

Tuesday, 7 to Saturday, 11 May

Celebrate Mother’s Day with the sweet tropical notes of mango. Executive Pastry Chef at La Patisserie by Aman Tokyo, Miyagawa has created an exquisite rolled cake featuring the finest seasonal mango and fresh eggs from Miyazaki prefecture. Inside the soft sponge discover the fruit luxuriating in folds of rich custard and dairy cream. Available between 7 and 11 May for order.