What's on

What’s on at Amanzoe

Throughout the summer season, Amanzoe invites experts in the fields of wellness, gastronomy and the arts to host one-off events on the Peloponnese peninsula. From exclusive multi-course dining experiences under the stars to healing treatments with renowned therapists from across the globe, discover Amanzoe’s calendar of exclusive offerings below. 


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Visiting Specialists


Featured Culinary Experience

29 and 30 August 2023

Pascal Aussignac at Amanzoe 

Amanzoe will also see guest chefs hosting exclusive multi-course dinners in the resort’s lofty Library throughout the season. The first to be confirmed is Pascal Aussignac, who will bring his Michelin-star skills in French cookery to Amanzoe on 29 and 30 August. Limited to just 30 guests each evening, the chef’s bespoke five-course menu will feature dishes such Honeycomb, Camembert and Vanilla Emulsion, and Red-Hot Chili Berries, with wine pairing also available. Aussignac travels to Amanzoe from London, England, where he currently oversees five award-winning restaurants including the revered Club Gascon.

Weekly events

Open to all Amanzoe guests throughout the summer season, the following events take place on a weekly basis. Numbers are limited and therefore advanced booking is recommended. 

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  • Olive oil and cheese tasting at the Bostani: every Monday evening 

  • Barbecue at the Beach Club (Opa Night): every Tuesday evening 

  • Bostani Barbecue: every Thursday evening

  • Bostani Breakfast: every Saturday morning