Inspired by the rose-hued buildings of old Marrakech, palatial Amanjena is close to the fabled Red City. Spend time relaxing by private pools, visiting the otherworldly landscape of the Agafay dunes or rejuvenating inside Amanjena’s serene spa.
From its perch against the Menoreh Hills, Amanjiwo overlooks the fertile Kedu Plain, where volcanic soil nourishes verdant rice paddies and an abundance of fresh produce. Handpicked daily by Amanjiwo’s chefs, most of the ingredients served in the resort’s Javanese, Indonesian and international dishes are sourced from Amanjiwo’s organic garden and local farms.
Whether dining on the Restaurant’s spectacular terrace with views of Borobudur, at the Pool Club, amid rice paddies or beside Selogriyo temple – Amanjiwo’s cuisine reflects the authenticity and welcoming conviviality of Central Java, known for its generosity and flavour.
Pak Bilal’s gracious Javanese home next door to jewel-like Pawon Temple becomes the intimate, candlelit setting for a private meal for those looking to enjoy a traditional, multi-course, home-cooked Indonesian feast in the most authentic setting possible.