Dining

Summer in Shima

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Beach Picnics

With spring providing the perfect weather for alfresco dining, Amanemu is offering picnic hampers filled with delectable lunchtime treats to be enjoyed on a private beach overlooking Ago Bay.

Available until mid-June on weekdays, reservations should be made at least two days in advance, as only one picnic can be booked per day.
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Ise Jingu Shrine Breakfast 

Inspired by the breakfast served to the monks of Ise Jingu – a complex of Shinto shrines known as the “Soul of Japan” – Amanemu’s signature breakfast is wholesome, satisfying and absolutely delicious. Beautifully presented in a series of simple wooden boxes, it includes rice, fish, tofu, miso soup and pickles, along with freshly squeezed orange juice.
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Seasonal Seafood

Amanemu’s summer menu features the freshest seasonal seafood from local waters, including Mie Prefecture’s lobster and abalone. Dishes created by Executive Chef Masanobu Inaba.  
 
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Ise Shima Roman Course

Designed for those who appreciate the finest gourmet foods the globe has to offer, Amanemu’s Roman course includes the likes of caviar, truffles, lobster, wagyu, abalone and more – prepared to perfection under the direction of Executive Chef Masanobu Inaba.

Ise Shima Roman Course Menu

*Images are for illustration purposes only
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Sake Selection

Crisp, dry, fruity, punchy, subtle, clean – the words used to describe premium sake are as varied and poetic as those used to describe wine. Yet sake may well be more versatile. Different types can be drunk cold and hot, and with its huge flavour spectrum, food pairings are limitless. Amanemu offers more than 20 kinds of premium sake ranging from locally brewed to organic.

Special requests

No request is too great and no detail too small. We are also here to assist you before your trip begins