Dining
Seasonal Seafood
Amanemu’s autumn menu features the variety of seasonal ingredients. Dishes created by Executive Chef Masanobu Inaba.
Ise Jingu Shrine Breakfast
Inspired by the breakfast served to the monks of Ise Jingu – a complex of Shinto shrines known as the “Soul of Japan” – Amanemu’s signature breakfast is wholesome, satisfying and absolutely delicious. Beautifully presented in a series of simple wooden boxes, it includes rice, fish, tofu, miso soup and pickles, along with freshly squeezed orange juice.
Beach Picnics
Amanemu is offering picnic hampers filled with delectable lunchtime treats to be enjoyed on a private bay overlooking Ago Bay.Reservations should be made at least two days in advance, as only one picnic can be booked per day.
Ise Shima Roman Course
Designed for those who appreciate the finest gourmet foods the globe has to offer, Amanemu’s Roman course includes the likes of caviar, truffles, lobster, wagyu, abalone and more – prepared to perfection under the direction of Executive Chef Masanobu Inaba.*Images are for illustration purposes only
Sake Selection
Crisp, dry, fruity, punchy, subtle, clean – the words used to describe premium sake are as varied and poetic as those used to describe wine. Yet sake may well be more versatile. Different types can be drunk cold and hot, and with its huge flavour spectrum, food pairings are limitless. Amanemu offers more than 20 kinds of premium sake ranging from locally brewed to organic.Discover more
Special requests
No request is too great and no detail too small. We are also here to assist you before your trip begins