Amanemu, perched on the rolling hills of Ise-Shima National Park in southwestern Japan, is a hot-spring sanctuary overlooking the calm waters of Ago Bay
Japanese Dining Experiences at Amanemu
Restaurants are open to guests and non-residents
The Restaurant, with pearl rafts and forests in sight, focuses on Japanese food, while some Western cuisine is also served. Thanks to the varied microclimates of Mie Prefecture, local suppliers provide delicate fruits, an array of vegetables, as well as the renowned Matsusaka beef and a variety of fresh seafood.
Christmas Special Course
A Christmas menu with Ise Shima’s special gourmet ingredients will be served for four days.
Sunday, 22 – Wednesday, 25 December 6pm - 10pm
7 courses ¥38,000
Start the day with a good breakfast
A fresh orange juice and other tasty breakfast are prepared for the start of a delightful day.
Choose “Sukiyaki” or “Shabushabu” for this course with a choice of “Matsusaka beef” or “Iga beef”.
Ise Shima’s best ingredients and world’s most valued foods such as cavier and truffle are used in Roman course. Amanemu’s executive chef, Masanobu Inaba, serves this very special course with a strong passion to offer a local cuisine experience.