Inspired by the breakfast served to the monks of Ise Jingu – a complex of Shinto shrines known as the “Soul of Japan” – Amanemu’s signature breakfast is wholesome, satisfying and absolutely delicious. Beautifully presented in a series of simple wooden boxes, it includes rice, fish, tofu, miso soup and pickles, along with freshly squeezed orange juice.
Designed for those who appreciate the finest gourmet foods the globe has to offer, Amanemu’s Roman course includes the likes of caviar, truffles, lobster, wagyu, abalone and more – prepared to perfection under the direction of Executive Chef Masanobu Inaba.
Crisp, dry, fruity, punchy, subtle, clean – the words used to describe premium sake are as varied and poetic as those used to describe wine. Yet sake may well be more versatile. Different types can be drunk cold and hot, and with its huge flavour spectrum, food pairings are limitless. Amanemu offers more than 20 kinds of premium sake ranging from locally brewed to organic.
Read more The hills above Ago Bay, Japan, are the serene setting of Amanemu, situated close to the holy Shinto site of Ise Grand Shrine. The UNESCO World Heritage-designated Kumano Kodo pilgrimage trails can also be visited. The region’s natural beauty takes centre stage as the seasons change, offering opportunities to discover cultural treasures and witness the pearl rafts by the bay
Read more Tailored to meet guests’ individual wellbeing needs, Amanemu’s bespoke Immersions are restorative journeys to wellness, incorporating private movement and specialist therapy sessions, spa treatments and complete nutritional support. Lasting a minimum of three days, each is developed to achieve defined personal goals, to promote an enduring sense of inner peace, and to encourage profound, meaningful change in lifestyle and outlook.
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