Experience

Amanemu, perched on the rolling hills of Ise-Shima National Park in southwestern Japan, is a hot-spring sanctuary overlooking the calm waters of Ago Bay

Dining Experiences at Amanemu
RESTAURANTS ARE OPEN TO GUESTS AND NON-RESIDENTS

The Restaurant, with pearl rafts and forests in sight, focuses on Japanese cuisine, while some Western food is also served. Thanks to the varied microclimates of Mie Prefecture, local suppliers provide delicate fruits such as Nabari melons, an array of vegetables, as well as the renowned Matsusaka beef and a variety of fresh seafood
 
 

AMANEMU FOCUSES ON LOCALLY GROWN PRODUCE

Once known as the breadbasket of the ancient Imperial Court, the region’s gourmet heritage dates back centuries

 

INDULGE IN MATSUSAKA WAGYU, ONE OF JAPAN’S MOST RENOWNED DISHES

The meat’s extremely fine marbling is the result of exceptional care given to the locally reared cattle

 

FRESH DAILY CATCHES FROM NEARBY WATERS INCLUDE SPINY LOBSTER AND ABALONE

Amanemu’s seafood is served in a variety of ways including sashimi, fried and roasted

 

FROM ITALY TO SPAIN, THE WESTERN MENU FOLLOWS THE VIA AURELIA ACROSS MEDITERRANEAN EUROPE

Fusing Western techniques with local ingredients, specialities include barbajuan fried ravioli, tuna tartare and beef carpaccio with black and white truffles

SPECIAL REQUESTS

No request is too great and no detail too small. We are also here to assist you before your trip begins