Fugu tasting menu
Fugu, or puffer fish, is one of Japan’s most renowned culinary delicacies, and its preparation demands the highest level of skill a chef can aspire to. In winter, when the fish is in season, Amanemu is privileged to source some of the country’s finest and freshest Ise Bay fugu from the neighbouring port of Anori. Executive chef Masanobu Inaba has crafted a set of two tasting menus showcasing the numerous ways in which fugu can be prepared over seven or 10 courses – a rare opportunity to experience a true gastronomic treasure.
Friday, 10 January to Wednesday, 29 February 2020
10 courses: ¥45,000 per person
7 courses: ¥38,000 per person
Reservations should be made at least three days in advance.