Autumnal Dining at Arva

Autumn dishes at Aman Tokyo: creamy soup with garnish, grilled fish, and seasonal vegetables.

Available until 15 November 2026

Shining a spotlight on the season’s bounty, Arva presents an autumn menu that pairs Japanese ingredients with classic Italian cuisine. Overseen by Arva Chef de Cuisine, Yuji Maeta, each dish is thoughtfully composed to capture the unique flavours of the moment, from Ikka pumpkin gnocchi to grilled Kirishima Black Pork loin with Treviso radicchio, figs and vincotto, celebrating the richness of autumn in every dish. 

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