Accommodating just eight guests, the Harvest Table is situated in its own private pavilion with breathtaking views of the Lombok Strait. Celebrating Balinese cuisine with traditional dishes curated from the finest seasonal ingredients, this open-air venue is available for seasonal cooking classes and private dining.
Celebrating local, family-style dining in a communal space both intimate and welcoming, The Harvest Table can also be exclusively booked for private gatherings of up to eight guests with your own private service staff. Come by for breakfast with just your newspaper for company, or reserve the space for a celebratory lunch or dinner – just you and yours.
Create your own masterpieces
The Harvest Table transforms into the ideal venue for Amankila’s private cooking classes. Beginning with the picking of fresh ingredients in the permaculture garden, these culinary workshops offer step-by-step guidance by an expert chef in the creation of multiple Balinese dishes. Afterwards, sit back and enjoy the fruits of your labour with a crisp glass of wine.
The Harvest Table does not have set opening hours, it is available for cooking classes and private dining.