Amanvari, Mexico
Set amid wild nature, Amanvari emerges where the distinct desert, mountain and ocean landscapes of Baja's East Cape converge.
Now open.
Dining at Amanpulo
Featuring locally-caught seafood and island-grown organic vegetables and herbs, Amanpulo’s breathtaking dining venues feature menus that offer cuisines ranging from Filipino and Mediterranean to Japanese.
Japanese
The Lagoon Club
A seemingly endless white-sand beach fringes the island’s secluded east coast, home to the Lagoon Club and its gracious pavilion. The Lagoon Club is open seasonally.
Mediterranean
Beach Club
Situated on the western side of Pamalican island directly on the sand, the Beach Club is the perfect spot for sunset cocktails, it specialises in Mediterranean cuisine and seafood. Open seasonally.
Italian
The Picnic Grove
A casual, open-air lunch venue, The Picnic Grove lies just metres from the beach under a canopy of trees. The Picnic Grove is open seasonally.
Filipino & International
Clubhouse Restaurant
Experience a culinary fusion, seamlessly blending Filipino specialities with Southeast Asian favourites. The restaurant’s elegant ambiance of indoor and outdoor poolside dining is available throughout the day.
Barbecue
Destination Dining at Amanpulo
Privacy is a cornerstone of the Aman experience, and Amanpulo offers many pockets of seclusion in which to enjoy a personalised menu with a loved one or close friends.
Dining experiences
Kawayan bar
Enjoy a picnic on this floating bamboo bar, purpose built for all-day lounging between bouts of swimming and snorkelling. Incremental charges will apply.
Private dining
Secluded locations for private picnics abound on the island, whether in a seaside cove or high up on the hillside with never-ending sea views.
Organic farm
Discover the island’s green heart, where dedicated gardeners grow fresh fruit, vegetables and herbs for our restaurant’s seasonal menus. Chefs visit daily, to handpick what they need in this verdant sanctuary.