Set between a marine national park and a nature reserve, Amanyara is a peaceful Caribbean retreat graced by white sand beaches

Caribbean Dining Experiences at Amanyara

Restaurants are open to guests and non-residents

At The Restaurant, guests can dine either indoors and air-conditoned or outside on the central pond. Freshly caught seafood – from red snapper to tuna and grouper – is the focus, complemented by organic produce from the resort’s aquaponic vegetable garden. The Beach Club serves raw food dishes as well as cuisine baked in a stone hearth oven


Simplicity and a focus on fresh flavours are the hallmark of the kitchen

The catch of the day, from conch salad to grilled Caribbean spiny lobster, features on the degustation menu – updated daily and with wines expertly paired by the sommelier


Enjoy a starlit romantic dinner in a secluded cove

Listen to the gentle surf with your toes buried in the white sand, with a discreet butler at hand


Sip sundowners under the soaring ceiling of the circular bar

A refreshing drink after a long day in the sun, the Basil Dazzle – comprising basil, vodka, lime and ice – embodies the simple beauty of the beach and landscape

Reservation required

Restaurants are open to guests and non-guests of Amanyara.
Please email the Amanyara team or phone +1 649 941 8133 to find out more and to make a reservation.