The Restaurant
Open for breakfast and dinner, the Restaurant offers a varied seasonal menu showcasing fresh fruit, just-caught seafood and organic produce from the resort’s aquaponic vegetable garden. Spread over an air-conditioned dining pavilion and an open-air terrace with views over the central reflection pond, it accepts reservations from both resort guests and visiting diners.
The Beach Club
Ideal for breezy seaside lunches and snacks, the Beach Club is set down by the sand with a series of decks that enjoy panoramic views across the ocean. Freshly caught seafood on the grill, exquisitely prepared sushi and custom dishes from the stone hearth oven are specialities.
The Bar
Serving drinks and light meals throughout the day beneath its soaring conical roof, the Bar is as ideal for a morning coffee overlooking the ocean as for sunset cocktails. Don’t miss the Amanyara Mojito – a unique take on the classic topped with champagne is a refreshing antidote to a long day in the sun.