Open daily for breakfast and dinner, the Restaurant offers an Asian-inspired menu every evening, inspired by Aman’s roots in the East. Served overlooking tranquil reflection ponds, dishes range from fresh sushi and sashimi by Chef Moriawase, to fragrant curries and favourites such as Miso Black Cod and A4 Japanese Wagyu Beef. Spread over an air-conditioned dining pavilion and an open-air terrace, The Restaurant accepts reservations from both resort guests and visiting diners.
The Beach Club
Ideal for breezy seaside lunches, snacks and relaxed dinners, the Beach Club is set down by the sand with a series of decks that enjoy panoramic ocean views. Serving a Mediterranean style menu that follows Aman’s culinary ethos of seasonal and locally sourced, guests can dine on freshly caught seafood and organic meats cooked over the grill, while nourishing salads, a selection of small plates and woodfired pizzas make for the perfect al fresco lunch.
Serving drinks and light meals throughout the day beneath its soaring conical roof, the Bar is as ideal for a morning coffee overlooking the ocean as for sunset cocktails. Don’t miss the Amanyara Mojito – a unique take on the classic topped with champagne is a refreshing antidote to a long day in the sun.