Amanyara’s cuisine fuses the vibrant flavours of the Caribbean with Asian refinement. At dinner, the Restaurant’s seasonal menu takes centre stage, while in the day time, the Beach Club serves oceanfront lunches and snacks on the sand. Private dining can be arranged from 7am to 10pm, in-Pavilion, on the beach, or anywhere in the resort.
Open for breakfast and dinner, the Restaurant offers a varied seasonal menu showcasing fresh fruit, just-caught seafood and organic produce from the resort’s aquaponic vegetable garden. Spread over an air-conditioned dining pavilion and an open-air terrace with views over the central reflection pond, it accepts reservations from both resort guests and visiting diners.
The Beach Club
Ideal for breezy seaside lunches and snacks, the Beach Club is set down by the sand with a series of decks that enjoy panoramic views across the ocean. Freshly caught seafood on the grill, exquisitely prepared sushi and custom dishes from the stone hearth oven are specialities.
Serving drinks and light meals throughout the day beneath its soaring conical roof, the Bar is as ideal for a morning coffee overlooking the ocean as for sunset cocktails. Don’t miss the Amanyara Mojito – a unique take on the classic topped with champagne is a refreshing antidote to a long day in the sun.
Whether celebrating a milestone birthday, anniversary or family reunion, Amanyara is on hand to create the perfect, personalised event. From couples to multi-generational groups, your stay will be organised to make the most of Amanyara’s dining, adventure and relaxation offerings.
Enjoy a starlit dinner in a secluded cove, a private beach barbecue beside a personal bonfire, or a clifftop picnic overlooking the ocean. Amanyara’s executive chefs create personalised menus to suit diners’ tastes and, wherever dinner is served, a discreet butler is on hand to ensure everything is taken care of.