Bask in the festive season with Aman
Step into a season of festive wonder. Browse itineraries and begin your journey.
Toes in the sand, sea breeze in your hair, dinner in paradise is prepared under the stars on the beach by your personal chef for the evening. Choose from a seafood feast or meat grilled to perfection with a range of delicious sides, then relax with dessert around a bonfire as late as you desire.
Available for exclusive use, the thatched roof floating bamboo Kawayan Bar was built for all-day lounging and enjoyment of the sea, as well as for one-of-a-kind picnics and private sunset cocktails. Your personal bartender will handcraft bespoke cocktails onboard the Kawayan Bar as you swim, relax and dine at leisure.
Secluded locations for private picnics and romantic fine dining abound on the island, whether in a seaside cove or high up on the hillside with stunning sea views. The cliff top setting known as Gary’s Nest is one such venue, and a number of secret beachfront salas are dotted around the island.
A seven-course menu featuring local dishes that takes inspiration from the diverse cuisine across the Philippines, the Filipino dining experience is an exquisite cultural adventure for the palate. Served by the elegant Clubhouse poolside or other breathtaking island locations, Amanpulo’s chefs take guests on a journey to explore lesser known, yet remarkably flavourful Filipino dishes that each have a story to tell about the colourful history of the islands. Advance reservation is essential for this unique dining experience.
Private Dining is available 24 hours daily.
Phone: +63 2 7976 5200
Email: [email protected]