The turquoise Aegean laps Amanruya’s private pebble beach, while ancient pine forests scent the air. Resting amid olive groves and cypress trees on the Bodrum Peninsula’s serene north coast, the village-like resort is a secluded retreat offering an abundance of space and privacy.
Set directly on Pamalican’s white sands on the western side of the island, the Beachclub is a serene open-air dining venue made to complement a full day of enjoying the sea. Whether for early breakfast before an excursion, a hearty lunch after snorkelling the house reef, or a celebratory dinner of live lobster and your catch of the day, the Beachclub offers ocean-side dining at its best.
Impossibly photogenic with multiple dining areas and mesmerising sea views
The view from the Beachclub’s main pavilion is among Amanpulo’s most photographed – an endless expanse of clear turquoise water dotted with islands. Delight in this idyllic spot by choosing a table beneath its iconic roof, on its tree-shaded deck, or in between sun loungers on the shore.
Savour exquisite Italian dishes from Aman’s signature restaurant Arva
Inspired by the freshness and vitality of Mediterranean cuisine and the abundance of local seafood, the Beachclub menu also features a number of bold, heartwarming dishes handpicked from Arva’s menu by Amanpulo’s Executive Chef, Michele Bellotto. A signature Aman restaurant, Arva is a tribute to the conviviality and warmth of traditional Italian family dining.
Toast the sunset with handcrafted cocktails and premium spirits
After your last dip in the sea for the day, absorb the late afternoon’s golden sunshine from the Beachclub’s deck with a freshly made cocktail. The perfect spot for watching the sun set, the Beachclub offers an extensive menu of premium drinks including agave spirits for tequila and mezcal aficionados.