Featuring locally-caught seafood and island-grown organic vegetables and herbs, Amanpulo’s menus offer cuisines ranging from Filipino and Mediterranean to Japanese. The Beachclub, Nama and Picnic Grove are open during the high season from November to May, while guests can enjoy Mediterranean specialities at the Lagoon Club and stone-baked pizzas at the Windsurf Hut from June to October. The Clubhouse Restaurant is open throughout the year.
No request is too great and no detail too small. We are also here to assist you before your trip begins