The turquoise waters of the Pamalican Island, home to vibrant coral reefs, are the focus of exploration and enjoyment at this private island hideaway

Dining Experiences - Pamalican Island, Philippines

Locally-caught seafood and island-grown vegetables and herbs take prominence on Amanpulo’s menu. Served across venues from the Clubhouse Restaurant and Beach Club (open seasonally from October to June) to private salas and beach barbecues, dishes can be centred around ingredients that guests pick themselves from Pamalican Island’s organic garden


Grouper, crabs, lobster and sea urchin are among the daily catches by local fisherman, along with a variety of other seasonal seafood

The luxury resort’s garden grows four varieties of tomato, a range of herbs, aubergine, pumpkin, beans and much more, and all further ingredients are locally sourced in the Philippines


A bamboo platform raft with thatched roof, the Kawayan bar was made for lounging, snorkelling and enjoying the sea

Afloat on the pristine waters by the Pamalican Island, a bartender serves cocktails before an on-board picnic or barbecue, as schools of vibrant fish swim by

Incremental charges will apply


Enjoy a private barbecue on the beachfront of a secluded cave or up high in Gary's nest, overlooking the pier

Whether it is an intimate, romantic evening or an afternoon gathering for the whole family, a Filipino barbecue creates a memorable ambiance

Special requests

No request is too great and no detail too small. We are also here to assist you before your trip begins