Dining

The turquoise waters of the Pamalican Island, home to vibrant coral reefs, are the focus of exploration and enjoyment at this private island hideaway

Dining venues at Amanpulo

Featuring locally-caught seafood and island-grown organic vegetables and herbs, Amanpulo’s menus offer cuisines ranging from Filipino and Mediterranean to Japanese. The Beachclub, Nama and Picnic Grove are open during the high season from November to May, while guests can enjoy Mediterranean specialities at the Lagoon Club and stone-baked pizzas at the Windsurf Hut from June to October. The Clubhouse Restaurant is open throughout the year.

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fresh organic vegetable produce

Organic garden

Discover the island’s green heart, where dedicated gardeners grow fresh fruit, vegetables and herbs for our restaurant’s seasonal menus. Chefs visit daily, to handpick what they need, and every cooking class starts in this verdant sanctuary, with participants choosing their own organic, sun-ripened ingredients.
view of the beachclub at amanpulo palawan islands

Beachclub

Situated on the western side of Pamalican island directly on the sand, the Beachclub is open for breakfast, lunch and dinner. The perfect spot for sunset cocktails, it specialises in Mediterranean cuisine and live seafood.
 
waiter tending tables at the clubhouse restaurant amanpulo

Clubhouse Restaurant

Serving Filipino and International cuisine for breakfast, lunch and dinner, the elegant Clubhouse Restaurant offers indoor and outdoor settings overlooking the main swimming pool, the Sulu Sea and Manamoc Island.
fresh seafood at Nama japanese restaurant amanpulo

Nama

Open for dinner from during the high season, Nama is Aman’s signature Japanese restaurant serving exquisite sushi, sashimi and other Washoku-inspired cuisine. It is situated within the Lagoon Club on the island’s eastern shore.

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the picnic grove at amanpulo

The Picnic Grove

A casual, open-air lunch venue, The Picnic Grove lies just metres from the beach under a canopy of trees. Serving wood-fired pizzas and garden-fresh salads, it is also an ideal venue for a private dinner. During its off season, from June to October, the Picnic Grove menu may be enjoyed at the Windsurf Hut.

Dining experiences at Amanpulo

Private dining

Make an enquirySecluded locations for private picnics abound on the island, whether in a seaside cove or high up on the hillside with never-ending sea views. Filipino barbecues can also be arranged.

Kawayan bar

Make an enquiryEnjoy a picnic on this floating bamboo bar, purpose built for all-day lounging between bouts of swimming and snorkelling. Incremental charges will apply.

Special requests

No request is too great and no detail too small. We are also here to assist you before your trip begins

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