Dining
Dining Experiences - Pamalican Island, Philippines
Locally-caught seafood and island-grown vegetables and herbs take prominence on Amanpulo’s menu. Served across venues from the Clubhouse Restaurant and Beach Club (now closed, re-opening in December) to private salas and beach barbecues, dishes can be centred around ingredients that guests pick themselves from Pamalican Island’s organic garden. Please note the Picnic Grove is now closed until November, however guests can enjoy casual dining with Pizzas and Mediterranean cuisine at the Lagoon Club.
Grouper, crabs, lobster and sea urchin are among the daily catches by local fisherman, along with a variety of other seasonal seafood
The luxury resort’s garden grows four varieties of tomato, a range of herbs, aubergine, pumpkin, beans and much more, and all further ingredients are locally sourced in the Philippines
A bamboo platform raft with thatched roof, the Kawayan bar was made for lounging, snorkelling and enjoying the sea
Afloat on the pristine waters by the Pamalican Island, a bartender serves cocktails before an on-board picnic or barbecue, as schools of vibrant fish swim byIncremental charges will apply
Enjoy a private barbecue on the beachfront of a secluded cave or up high in Gary's nest, overlooking the pier
Whether it is an intimate, romantic evening or an afternoon gathering for the whole family, a Filipino barbecue creates a memorable ambiance
Sink your toes into the sand and enjoy a starlit casual dining experience at our Picnic Grove
From freshly prepared wood-fired pizzas, to garden fresh salads coupled with the intimate and relaxed setting creates a charming scene to enjoy with friends or familySpecial requests
No request is too great and no detail too small. We are also here to assist you before your trip begins