Amanbagh is a contemporary sanctuary paying homage to India’s golden age and the historical landscape of Rajasthan

24 DECEMBER 2016 TO 1 JANUARY 2017

Toast the season in the palatial surroundings of a former royal hunting outpost, where camel polo and streetfood set the tone for adventure-filled festivities. Amanbagh has carefully curated a series of events for guests to make the most of this time


Christmas Eve Gala Dinner

A modern day Christmas tree is decorated with handmade decorations, while candles and fires in all our fireplaces set the scene. Traditional musicians perform to create an evening to be remembered, complimented by great food prepared by the culinary team.

24 DECEMBER 2016


Camel Polo

Traditionally referred to as ‘The Sport of Kings’ you can now experience the thrill and excitement of polo at Amanbagh. In this exceptional adaptation to the age-old game, the camel, the ‘ship of the desert’, replaces the graceful horse.

25 DECEMBER 2016 & 1 JANUARY 2017


Henna Art

The art of henna or mehendi decorations on the hands and feet of both men and women dates back to the earliest times and descriptions can be find in the oldest Hindu Vedic ritual books.

26 & 29 DECEMBER 2016


Rangoli Art

Rangoli is a Sanskrit word, signifying a creative expression of art by means of colours. In ancient times,rangolipatterns and designs were made at the entrances of Indian homes for beautifying them and welcoming the guests. Besides a creative expression of art, they were also considered a symbol of good-luck and a welcome for the Hindu deities.

28 DECEMBER 2016


Talk on Ayurveda

Guests are invited to interact with Dr. Sunil, our in-house Ayurvedic Doctor, as he discusses the importance of Ayurveda in modern life.

30 DECEMBER 2016


A Traditional Indian Fair

Join us to bring in 2017 as we showcase the feel of a true Indian Fair. Glimpse into the future with fortune tellers and palm readers, dance with Traditional Indian Fire Dancers and Qawaali Singers, and enjoy a carefully crafted seven course dinner menu by our culinary experts.

31 DECEMBER 2016

Special Requests

No request is too great and no detail too small.
We are also here to assist you before your trip begins