Chocolate Rusk

This Valentine's season, delight in a creation from our Executive Pastry Chef Hiroyuki Matsuo: the Chocolate Rusk. Baked with a rusk base infused with rich black cocoa and lightly coated with orange butter, it is then finished with a layer of 55% dark chocolate. The result is a light, crisp texture paired with the deep, indulgent flavour of cacao. Individually packaged for convenience, it’s perfect for sharing with close friends or as a thoughtful Valentine's gift. Experience the perfect balance of crunch and cocoa indulgence this season.