Buabok

Authentic tastes of Thailand

Amanpuri’s main restaurant offers guests and non-residents an authentic Thai dining experience, shaped by the lifelong passion and peerless culinary expertise of Executive Chef Kannika Jitsangworn. Thai-inspired and international classic breakfasts are served here beside the pool each morning.

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Amanpuri Buabok Amanpuri Buabok

Fragrance and flavour 

From smooth, aromatic curries to fresh salads and perfectly balanced pad thai, Buabok’s menu provides an insight into the best of Southern Thai cuisine, featuring freshly sourced produce, catch of the day from local fishing boats, and homegrown herbs and vegetables from the Amanpuri gardens. 

Specialities of the south 

Alongside Thai staples, the Buabok menu showcases the distinct culinary culture of southern Thailand, with fresh fish from the Andaman, fiery curries, piquant tom yam soups laced with lemongrass, and fragrant green mango salads with betel leaves and crispy soft shell crab. 

 

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Restaurants are open to Aman guests and non-residents (subject to availability).

Closed in June and on New Year's Eve 

 

  • Breakfast 06.30 - 11.00 

  • Lunch 12.00 - 15.00 

  • Dinner 19.00 - 22.30 

  • Phone: +66 76 324 333 

  • Email: [email protected]