Experience

Amanjiwo, set within an amphitheatre of lush palms and rice fields, is a sanctuary informed by Java’s ancient past and vibrant present

Dining Experiences, Amanjiwo
THE RESTAURANT IS OPEN TO GUESTS AND NON-RESIDENTS

The hypnotic sounds of gamelan resonate through the colonnaded Restaurant, with views over rice fields to Borobudur and the volcano-fringed horizon. Amanjiwo’s garden and nearby farms supply most of the ingredients used by the chef in a range of Javanese and Indonesian specialities – including a Makan Malam degustation dinner menu, updated daily

 

SIMPLY COOKED, MARKET-FRESH FISH IS A REGULAR FEATURE OF THE MAKAN MALAM MENU

The region’s diverse vegetables, fruits and spices are not only integral to the cuisine, but also to cocktails such as the soursop martinis that pair wonderfully with sunset panoramas across the valley

 

ENJOY A VILLAGE-STYLE DINNER, NESTLED IN A GALANGAL PLANTATION AT AMANJIWO’S RUSTIC BALE

Private picnics can be arranged at any time of day in the serene rice terraces, at panoramic spots in the hills of Dagi, or by the Progo riverbanks

 

MARK AN OCCASION WITH A SELAMATAN DINNER – AN INDULGENT EVENING OF DANCE, MUSIC AND CUISINE

Private Indonesian barbecues can be served at a candlelit, rose petal-strewn table in your Suite or in an isolated spot on the grounds, accompanied by gamelan sounds

SPECIAL REQUESTS

No request is too great and no detail too small. We are also here to assist you before your trip begins