Dining room at Aman Le Mélézin with wooden cabinetry, set table, and warm terracotta walls.
Warm dining room at Aman Le Mélézin with wooden furnishings, terracotta walls, and framed artwork.
Exterior terrace at Aman Le Mélézin with mountain views and snowy alpine landscape.
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Akari at Aman Le Mélézin

One of the region’s most lauded restaurants, Akari celebrates elevated traditional Japanese cuisine. Open for lunch and dinner, the restaurant offers exquisite sashimi, sushi and signature dishes including succulent Wagyu beef, accompanied by dishes such as ramen that are perfect for warming up after a day on the slopes. 

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Dining area at Aman Le Mélézin with round table, wooden chairs, and forest views through large windows. Japanese tea ceremony setup at Aman Le Mélézin, featuring black kettle, cup and wooden serving tray.

Nourishing flavours 

Offering a refreshing alternative to indulgent Alpine and Savoyard cuisine, Akari is a Japanese restaurant centred on nourishing ingredients. The menu is designed to refuel the body after a day on Courchevel’s pristine slopes while providing a lighter counterpoint to the region’s traditional fare.

Japanese tea time

Experience the delightful tradition of Japanese tea time in the heart of the French Alps. Each afternoon, Akari hosts an elegant matcha tea ceremony, paired with exquisite pastries crafted to perfection.

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