Dining at Aman-i-Khás

Outdoor dining setup at Aman-i-Khas with wooden table and chairs beneath trees at dusk.
Aman-i-Khás Dining
Evening pool dinner with musicians at Aman-i-Khas, India, reflected in still water under night sky.
Aman-i-Khás Dining
Forest dining setup at Aman-i-Khas with table and chairs beneath ancient trees at dusk, India.
Aman-i-Khás Dining
Machan dinner table set with candles and views of the Indian landscape at Aman-i-Khas.
Aman-i-Khás Dining
Dining pavilion at Aman-i-Khas with wooden table and chairs opening to manicured lawns.
Aman-i-Khás Dining
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Beloved all over the world, Indian cuisine is renowned for its use of colourful, fragrant spices, its delicate layering of flavours and its balance between vegetarian and meat dishes. Using local family recipes passed down through the generations, our chefs also offer lighter variations of the classics and a range of international dishes, all of which can be tailored to suit individual tastes.

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Chef preparing a private dining experience outdoors at Aman-i-Khas, India. Fire pit with curved seating at Aman-i-Khas, India, at dusk.

Organic garden and farm

A lush oasis tended by dedicated gardeners, the camp’s organic kitchen garden provides fresh fruit, vegetables and herbs for the Dining Tent’s ever-changing menus. Chefs visit daily, to handpick what they need, and delight in touring the gardens with curious guests.

Mughal-inspired dining

The lamp-lit ambience of the Dining Tent with its large communal table, multiple smaller settings and outdoor terrace harks back to the regal tent cities of Mughal emperors. The carefully curated menu offers international favourites as well as authentic Indian fare, including fragrant Rajasthani thalis. These round platters present a selection of various dishes from curries to dhal, accompanied by rice and homemade roti.

Fireside reflection

At the heart of the camp, the open-air fire pit is surrounded by comfortable seating with views of the surrounding forest. It is an ideal setting for informal meals or for basking in the serenity of the wilderness and the star-filled night sky. Nightly log fires make it a gathering point – a post-dinner outdoor salon where guests recount and reflect on the day’s explorations.

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Featured Dining Experiences

Open-air safari vehicle parked beneath trees in the arid landscape of Aman-i-Khas.

Bespoke picnics

Picnic hampers allow for lunches in extraordinary settings, whether on a safari in the National Park, or while visiting one of the ancient and atmospheric forts nearby. A private bush dinner can also be arranged in a secluded spot.

Machan dining experience at Aman-i-Khas with table set amongst treetops and forest views.

Machan Dining

Rising 20 feet above the forest, Aman-i-Khás’ machan platform offers a unique and historic private dining setting surrounded by wildlife. Inspired by royal hunting feasts, a dedicated chef prepares traditional dishes over an open fire, with a butler tending to every need. 
 

Candlelit dining tent at Aman-i-Khas with organic farm views at dusk, India.

Organic Farm Dinner

Nestled within the camp’s organic farm, a rustic hut creates a private, starlit retreat for savouring a private, four-course dinner crafted using seasonal, garden-fresh ingredients. 
 

Bird watching setup at Aman-i-Khas with chairs and binoculars overlooking grassland at dusk.

Alfresco breakfasts

During guava harvest season, stop off at a local farm on return from your morning safari and enjoy an authentic breakfast freshly prepared by our camp chefs in a sun-gilded guava orchid.

Chef standing in organic farm field at Aman-i-Khas, India.

Learn the art

Join one of the camp’s chefs at our picturesque lakeside location for home-style culinary demonstrations and master a local delicacy prepared in a charcoal-lit, clay oven.

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Restaurants are open to Aman guests and non-residents.