Dining at Amanjiwo

From its perch against the Menoreh Hills, Amanjiwo overlooks the fertile Kedu Plain, where volcanic soil nourishes verdant rice paddies and an abundance of fresh produce. Handpicked daily by Amanjiwo’s chefs, most of the ingredients served in the resort’s Javanese, Indonesian and international dishes are sourced from Amanjiwo’s organic garden and local farms.

Whether dining on the Restaurant’s spectacular terrace with views of Borobudur, at the Pool Club, amid rice paddies or beside Selogriyo temple – Amanjiwo’s cuisine reflects the authenticity and welcoming conviviality of Central Java, known for its generosity and flavour.