Joglo Sawah

Chef's table dining venue in a traditional joglo structure overlooking rice paddies at Amanjiwo, Java, at dusk.

Adjacent to the Pool Terrace, the Joglo Sawah at Amanjiwo offers an intimate dining experience with views of rice fields and majestic volcanoes that change with the seasons. Its open-air pavilion showcases contemporary Indonesian cuisine with local ingredients, hosts cooking classes and hosts the renowned Chef's Table experience led by Executive Chef Reza Kurniawan. 

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Chef Reza preparing a dish at the chef's table in the joglo sawah dining venue at Amanjiwo. Chef Reza grates nutmeg over a dish at Amanjiwo's chef's table in the joglo overlooking the rice fields.

Chef's Table

Join Executive Chef, Reza Kurniawan on a seven-course culinary journey. Using locally sourced ingredients, Chef Reza crafts exquisite dishses, explaining their origins and his techniques. Tailored to your tastes, the experience also included a pre-meal consultation and optional wine pairings to complement each course. 

Cooking Class

Discover the essence of Javanese cuisine with Amanjiwo's cooking class. Learn to prepare traditional dishes like nasi goreng and gado-gado using authentic techniques and fresh ingredients. Guided by expert chefs, the experience deepens your connection to Java's heritage, culminating in a meal of your creation in a serene setting. 
 

 

Opening hours

The Joglo Sawah is available for cooking classes and private dining from 7am until 11pm. 
 

Make an enquiry