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Inspired by the rose-hued buildings of old Marrakech, palatial Amanjena is close to the fabled Red City. Spend time relaxing by private pools, visiting the otherworldly landscape of the Agafay dunes or rejuvenating inside Amanjena’s serene spa.
Fresh, seasonal ingredients are at the heart of dining at Aman Venice, where they are transformed into welcoming, authentic cuisine. Dine in the sumptuous Yellow Dining Room, in the hotel's canal-side eatery - a rarity in Venice - or savour a private-dining experience in one of the palazzo's hidden rooms.
Both guests and non-residents are invited to dine at Aman Venice. Contact the team to make a reservation at Arva or book a private-dining experience.
Select dates until July
Aman Venice’s Cook the Lagoon philosophy - a culinary concept paying homage to locally sourced produce – was inspired by Chef Norbert Niederkofler and his Cook the Mountain method.
With accolades including three Michelin stars, and a Michelin green star – an award for environmentally conscious cooking - Chef Norbert will visit Aman Venice on selected dates this year to host a series of specially themed dinners where guests will be invited to enjoy a six-course tasting menu with a focus on fresh produce sourced from the shores of Venice. Alongside an optional wine pairing, there will also be an opportunity to meet Chef Norbert himself and the option to extend your gastronomic experience with a two-night stay.
Select dates include 19 May, 24 June and 22 July.
The Yellow Room
A rarity in Venice, the palazzo’s sumptuous Yellow Room offers uninterrupted views of the Grand Canal. During the winter season, it is an intimate and inviting spot to enjoy a multi-course Sunday brunch or leisurely dining in an elegant and opulent setting.
Open to both Aman guests and non-residents
Arva
Lunch 12:30pm – 3:00pm
Dinner 7:00pm – 10:00pm
Sunday Brunch 11:00pm - 4:00pm
The Bar
12:30pm – 12:00am
Cook the Lagoon
Available Tuesday - Saturday
Phone: +39 041 2707333
Email: [email protected]
