Erboristeria at Aman Tokyo

At Arva, Aman Tokyo presents a new gastronomic experience inspired by Erboristeria, the Mediterranean tradition of harnessing the benefits of herbs and botanicals. Created by Executive Chef Masakazu Hiraki for the transition from summer to autumn, the menu celebrates the nourishing qualities of seasonal ingredients and plants. Available as a nine-course tasting menu or a shorter eight-course menu, it is created in collaboration with renowned phytotherapist Atsuko Morita, offering a refined expression of nature, wellbeing and flavour.