Christmas Stollen

Stollen pastry sliced on slate at Aman Tokyo

Available from 16 November to 25 December 2026

La Pâtisserie by Aman Tokyo’s Christmas Stollen combines European tradition with carefully sourced Japanese ingredients. Organic Hokkaido wheat is enriched with house-made Japanese orange peel infused with rum, organic raisins and organic Chiba peanuts, then fragranced with cinnamon, cardamom and cloves. A light coating of Okinawan cane sugar completes each loaf. Available in two sizes, it can be enjoyed gradually throughout the days leading up to Christmas. 

Reservations open 2 November 2026. 

 

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