Experience

Aman Venice is located in a Grand Canal palazzo at the heart of the ancient water city – steeped in history and synonymous with romance

Dining Experiences at Aman Venice, Italy
RESTAURANTS aRE OPEN TO GUESTS AND NON-RESIDENTS

A sweeping staircase rises through two levels to the piano nobile, where the Ballroom looks out over the Grand Canal and leads to the Blue Bar and the Yellow and Red Dining Rooms. The former, with a magnificent fireplace and Cesare Rotta ceiling mural, overlooks the canal, while the latter features silk wall coverings and views of the hotel’s canal-side garden, where an alfresco dining venue is available in summer months

 

ONE HAT - I RISTORANTI D'ITALIA - LE GUIDE DE L'ESPRESSO

 

ENJOY RENOWNED CHEF DAVIDE OLDANI’S SUPERB RENDITIONS OF ITALIAN FAVOURITES

Davide, Aman Venice’s Michelin Star creative consultant, is also a designer and author whose innovative signature dishes make use of the freshest seasonal ingredients

 

Chef de Cuisine Andrea Torre works closely with Davide on the ever-evolving menu

Trained in Rome, Andrea has honed his skills with Mediterranean produce in some of the finest kitchens in Milan, London and Istanbul

 

LOCALLY SOURCED CUISINE INCLUDES SOFT-SHELL CRAB AND RAZOR CLAMS DIRECTLY FROM THE LAGOON

Aman Venice’s inspired yet simple interpretations of Mediterranean and Italian regional cuisine were awarded One Hat by the prestigious dining guide I ristoranti d'Italia by L'Espresso

 

CICCHETTI AND SPRITZ IN THE CANAL GARDEN IS THE QUINTESSENTIAL VENETIAN DINING EXPERIENCE

Small antipasto plates are served under the flowering pergola accompanied by a traditional spritz of prosecco, Aperol, seltzer and an orange slice

SPECIAL REQUESTS

No request is too great and no detail too small. We are also here to assist you before your trip begins. Please contact the Food & Beverage team for more information. 


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