CLASSIC DISHES SUCH AS PEKING DUCK AND SZECHUAN CHICKEN ARE COOKED WITH GREAT DELICACY AT THE NINE-ROOM CHINESE RESTAURANT
Echoing ancient Imperial meals, the menus across the restaurants comprise choices for all palates, including crispy pork skin and stir-fried fish with asparagus, as well as the Japanese Restaurant's sea bream sashimi and green lobster salad