Experience

An intimate Alpine lodge at the heart of Courchevel 1850, Aman Le Mélézin combines world-class skiing in Les Trois Vallées with the charms of a French château

Dining Experiences at Aman Le Melezin
RESTAURANTS ARE OPEN TO GUESTS AND NON-RESIDENTS

Contemporary French cuisine is a highlight of the Restaurant, with emphasis on organic local produce, the region’s renowned Beaufort cheese and locally reared meat and poultry. Complementing the cuisine are the cosy setting, small candlelit tables, an array of regional Savoyard wines that perfectly suit the menu, and the locally distilled génépi, an herb-infused liqueur

 

THE CHEF’S SPECIALITIES ENLIVEN CLASSIC FRENCH RECIPES AND FOCUS ON LOCAL INGREDIENTS

Try the sautéed duck foie gras with pain perdu, seasonal Savoy apples and Grand Marnier, or the morels with velouté, egg and crusty black bread

 

WHETHER SIPPED IN THE ATMOSPHERIC BAR OR THE INTIMATE LIBRARY, THE HOUSE COCKTAILS PERFECTLY COMPLEMENT THE APRÈS-SKI

Take a seat at the granite stone Bar for Aman Le Mélézin’s signature cocktail, featuring local blueberries, violet flower extract and a generous dose of champagne

SPECIAL REQUESTS

No request is too great and no detail too small. We are also here to assist you before your trip begins