Reservations are essential at what has become one of the region’s most lauded restaurants. Executive Chef Kosuke Yamada celebrates Japan’s Unesco-recognised tradition of washoku, a style of cuisine that elevates cooking to an art form. Open for breakfast, lunch and dinner, Nama serves exquisite sashimi, sushi and signature dishes such as succulent Wagyu beef and Otoro tuna, as well as a range of warming ramen dishes. Every dish is imbued with a strong sense of its locale, focusing on the finest ingredients available.
Offering Courchevel’s largest sake and Japanese whiskey collection, as well as a range of exclusive house cocktails, the Bar is a convivial space in which to while away an evening with its plush-velvet stools, parquet floors and mesmerizing mountain views. Or choose to unwind in the cozy Library or the oak-panelled Salon next to a roaring log fire. The drinks and views are just as fine.
This intimate smoking lounge is all decadent elegance, offering a superb selection of the globe’s finest cigars.
With its superb mountain and village views, the hotel’s magnificent Terrace is the ideal spot for a coffee, lunch, afternoon tea or après-ski drink. As perfect for warming up and getting some sun between ski sessions, or for starting an evening on the town.
No request is too great and no detail too small. We are also here to assist you before your trip begins