In Celebration of White Truffles

Savour the fleeting pleasures of the season with white truffle, sourced directly from Piedmont, Italy. The special ingredient enhances classic Italian dishes, including fried eggs, tagliolini, risotto, steamed Kochi white tilefish and roasted bone-in veal loin. Its rich, earthy aroma unfolds with every bite, creating a refined sensory experience that celebrates one of the world’s culinary treasures.