Christmas Parfait

Festive golden parfait dessert at Aman Tokyo's lounge, topped with edible gold leaf and delicate garnish.

From 16 November to 25 December 2026

The Lounge by Aman presents the Christmas Parfait, inspired by a snowy white Christmas. Layers of pear, grapefruit, white chocolate and Champagne espuma are complemented by Marunouchi honey and Kito yuzu granita, coconut meringue, Tahitian vanilla ice cream and white chocolate cream. Finished with a festive wreath decoration and served with caramel sauce, this seasonal creation offers a celebration of flavour, texture and aroma.

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