La Grande Année: An Evening with Champagne Bollinger

A special occasion dedicated to the depth and character of Maison Bollinger La Grande Année. The vertical tasting highlights selected vintages, including rare magnums released exclusively for the night. The experience is thoughtfully complemented by Chef Satoshi Tsuru’s sushi omakase at Sesui, presenting a dialogue between Champagne structure and refined Japanese culinary tradition. The evening will be guided by Thibaut Jaubert of Bollinger, offering insight into the craftsmanship and heritage behind each vintage poured.